Full-Time Chef

Job Q; Cowes; Hybrid; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation included

Job summary

Phillip Island Coffee Company in Cowes, VIC is seeking a full-time Chef to join the kitchen team. The role involves preparing and presenting breakfast and lunch dishes, following established recipes and standards, and assisting the Head Chef in daily operations.

You will ensure high food quality, safety and efficient workflow in a busy café and restaurant environment. The successful candidate will have a Certificate IV in Commercial Cookery or Diploma in Hospitality Management, with at least one

Qualifications

• Experience in a commercial kitchen, café or restaurant environment.
• Knowledge of food safety, hygiene and storage requirements.
• Ability to work efficiently in a fast-paced café/restaurant setting.

Responsibilities

• Prepare, cook and present breakfast and lunch dishes according to recipes and standards.
• Assist Head Chef in planning and coordinating daily kitchen operations.
• Maintain food quality, safety and hygiene; monitor portion sizes and presentation.
• Assist in menu planning, recipe development and accommodating dietary requirements.
• Ensure cleanliness and orderliness of kitchen and equipment; manage stock and waste.

Skills

Cooking

Food safety

Time management

Teamwork

Communication

Education

Certificate IV in Commercial Cookery

Diploma in Hospitality Management

Job description

#### Full-Time ChefCowes, VIC 3922Full Time#### Job descriptionWEOZY PTY LTDTrading Name: Phillip Island Coffee CompanyCowes, Victoria, AustraliaFull-Time ChefSalary: $75,000 - $85,000 plus superannuationSummaryWEOZY PTY LTD operates Phillip Island Coffee Company, a café and restaurant located in Cowes, Victoria. The business specialises in preparing and serving freshly cooked breakfast and lunch meals, quality coffee and beverages to dine-in and takeaway customers. The business also offers roasted coffee beans and coffee accessories.The Chef is responsible for assisting with the daily kitchen operations and preparing, cooking and presenting high-quality meals in accordance with the business's menu, food quality standards and operational requirements.The chef is required to work under the direction and supervision of the Head Chef, follow established kitchen procedures and instructions, and contribute to maintaining an efficient, organised and professional kitchen environment.Key Duties and ResponsibilitiesThe Chef will be responsible for the following duties: • Prepare, cook and present a variety of breakfast and lunch dishes in accordance with established recipes, menu specifications and quality standards. • Assist the Head Chef in planning, organising and coordinating daily kitchen operations to ensure efficient food preparation and service. • Prepare and portion ingredients, including washing, cutting, marinating and storing food items required for daily cooking operations. • Monitor and maintain food quality, taste, presentation, portion sizes and consistency in accordance with established kitchen standards. • Regulate cooking temperatures, preparation methods and cooking times to ensure meals are prepared safely and served promptly. • Assist in menu planning, recipe development and introducing new dishes, including accommodating customer dietary requirements and special requests. • Monitor ingredient freshness, stock levels and inventory, ensuring appropriate food storage, stock rotation and timely replenishment of supplies. • Minimise food wastage and control kitchen costs through effective portion control, ingredient utilisation and efficient food preparation practices. • Maintain high standards of food safety, hygiene and sanitation in compliance with applicable food safety regulations and workplace procedures. • Inspect and maintain cleanliness of kitchen workstations, cooking equipment, utensils and food preparation areas, ensuring safe and proper equipment use. • Coordinate with kitchen staff, front-of-house employees and management to maintain efficient workflow, timely meal service and customer satisfaction. • Follow the Head Chef's instructions and established kitchen procedures while ensuring compliance with workplace health and safety requirements and performing other reasonable kitchen-related duties.Qualifications and ExperienceThe successful applicant must possess: • Certificate IV in Commercial Cookery, Diploma in Hospitality Management or another relevant equivalent qualification. • At least one year of relevant work experience in a commercial kitchen, café, restaurant or similar food service environment. • Demonstrated knowledge of food preparation, cooking techniques and kitchen operations. • Understanding of food safety, hygiene, storage and workplace health and safety requirements. • Ability to work efficiently in a fast-paced café and restaurant environment.Skills and CompetenciesThe position requires the following skills and attributes: • Good practical cooking skills and knowledge of commercial kitchen operations. • Ability to prepare and cook breakfast and lunch menu items to a consistent standard. • Strong organisational and time management skills. • Ability to follow instructions and work under the supervision of the Head Chef. • Good communication and teamwork skills. • Ability to work independently when required while respecting established kitchen procedures. • Strong attention to detail and commitment to food quality and presentation. • Ability to maintain cleanliness, hygiene and food safety standards. • Positive attitude, reliability and willingness to contribute to the overall success of the business.How to apply:Applications open on 9 November 2026 and close on 9 December 2026.Please send your CV to . Please include the job role title in your email.Login is optional, you may send application via email