Sous Chef & Chef de partie

benito Family (aust.) Trust; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Australian awards compliance

Superannuation

Staff meals

Career progression

Job summary

Beanitos' in Melbourne is seeking a skilled Chef to lead our wok-driven kitchen across breakfast and lunch/dinner service. You will manage breakfast prep, ensure quality, presentation, and timely delivery in a fast-paced environment.

Join a busy venue offering competitive salary, adherence to Australian awards, and opportunities for development. You will mentor junior staff, contribute to menu development, and work closely with front-of-house.

Qualifications

• Proven experience as a cook/chef.
• Strong knife skills and ability to work with high-heat wok cooking.
• Knowledge of Australian food safety standards and relevant certifications.
• Ability to work early morning starts, split shifts and weekends as rostered.
• Good communication skills and ability to perform in a fast-paced environment.

Responsibilities

• Cook and plate dishes to menu specifications.
• Prepare and execute breakfast menu items (eggs, toasts, pancakes, breakfast bowls, etc.).
• Maintain food safety, hygiene and cleanliness standards (HACCP/Food Safety compliance).
• Assist with stock ordering, rotation and inventory control.
• Train and mentor junior kitchen staff; coordinate kitchen workflow during service.
• Contribute to menu development and daily specials.
• Ensure consistent portion control and minimise food waste.
• Work collaboratively with front-of-house to deliver excellent guest experience.

Skills

Proven chef experience

Knife skills

High-heat wok experience

Food safety knowledge

Team player

Good communication

Australian work rights

Job description

Salary: Starting at $80,000-$85,000 per annum (plus usual awards, benefits and compensation in line with Australian labour regulations)

About Us

Beanitos' is a fast-paced café and restaurant venue specialising in breakfast lunch and dinner service. We pride ourselves on fresh ingredients, authentic flavours, and exceptional customer service.

Role Overview

We're seeking a skilled Chef to join our kitchen team full time. You will lead preparation and cooking for our wok-driven lunch/dinner menu and manage breakfast service, ensuring consistent quality, presentation and timely delivery in a busy environment.

Key Responsibilities

• Cook and plate dishes to menu specifications.
• Prepare and execute breakfast menu items (eggs, toasts, pancakes, breakfast bowls, etc.).
• Maintain food safety, hygiene and cleanliness standards (HACCP/Food Safety compliance).
• Assist with stock ordering, rotation and inventory control.
• Train and mentor junior kitchen staff; coordinate kitchen workflow during service.
• Contribute to menu development and daily specials.
• Ensure consistent portion control and minimise food waste.
• Work collaboratively with front-of-house to deliver excellent guest experience.

Selection Criteria / Requirements

• Proven experience as a cook/chef.
• Strong knife skills and ability to work with high-heat wok cooking.
• Knowledge of Australian food safety standards and relevant certifications (or willingness to obtain).
• Ability to work early morning starts, split shifts and weekends as rostered.
• Good communication skills and ability to perform in a fast-paced environment.
• Positive, reliable, team-oriented attitude.
• Minimum 2-3 years experience is required.
• Minimum 1-2 years breakfast cooking experience required.
• Australian work rights essential for this position.

What We Offer

• Competitive starting salary from $80,000 p.a., with adjustments as experience warrants.
• Employment in accordance with relevant Australian awards and workplace laws.
• Superannuation, paid leave entitlements and other statutory benefits.
• Opportunities for professional development, menu input and career progression.
• Supportive team culture and staff meal provisions.

Beanitos' is an equal opportunity employer. We welcome applications from all backgrounds.