Wok & Breakfast Chef — Lead Kitchen (Full-Time)

Job Q; Melbourne; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Superannuation

Paid leave entitlements

Statutory benefits

Job summary

Beanitos' in Melbourne is seeking a skilled Chef to lead a busy kitchen, specializing in Asian wok dishes for lunch and dinner and a robust breakfast service. The role requires strong knife skills, high-heat wok work, and adherence to HACCP standards, with opportunities for menu input and career progression.

You will manage breakfast service, mentor junior staff, and collaborate with front-of-house to ensure exceptional guest experiences in a fast-paced café/restaurant setting.

Qualifications

• Experience in Asian wok cuisine and breakfast service.
• Strong knife skills and high-heat wok proficiency.
• Willing to obtain Australian food safety certifications.

Responsibilities

• Cook and plate Asian wok dishes to menu specifications.
• Prepare and execute breakfast items (eggs, toasts, pancakes, bowls).
• Maintain HACCP/food safety standards.
• Assist with stock ordering and inventory control.
• Train and mentor junior kitchen staff; manage service flow.
• Contribute to menu development and daily specials.
• Ensure portion control and minimize waste.
• Collaborate with front-of-house for guest experience.

Skills

Wok cooking

Breakfast service

Food safety

Stock management

Team leadership

Education

Food safety certification

Job description

Beanitos' in Melbourne is seeking a skilled Chef to lead a busy kitchen, specializing in Asian wok dishes for lunch and dinner and a robust breakfast service. The role requires strong knife skills, high-heat wok work, and adherence to HACCP standards, with opportunities for menu input and career progression.

You will manage breakfast service, mentor junior staff, and collaborate with front-of-house to ensure exceptional guest experiences in a fast-paced café/restaurant setting.