Sous Chef - Scenic Views Await!

Atlas People; Launceston; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Transport to workplace

Accommodation

Meals on shift

Career progression with Atlas People

Job summary

Hotel Federal in Tasmania is seeking a creative chef to join a busy, vibrant venue serving bistro style and full menu items. You will work alongside the head chef and run the kitchen on their days off, bringing a strong kitchen leadership presence to a regional hospitality team.

The ideal candidate is trade-qualified with 3+ years' experience, owns a traditional uniform and knives, and has a keen eye for high-quality, consistent results.

Qualifications

• Trade qualified with three or more years' experience.
• Own traditional uniform and knives.
• Experience in quality a la carte dining.
• Willing to assist with menu planning and suggestions.
• Strong work ethic and excellent communication skills.

Responsibilities

• Run the kitchen regularly on the head chef's days off.
• Work alongside the head chef in a busy, creative venue.
• Prepare both bistro style and full menu items.
• Contribute to menu planning and culinary suggestions.

Skills

Creative chef

Work ethic

Communication skills

Attention to detail

Menu planning

Uniform & knives

A la carte dining

Job description

Job Description

Take advantage of a new job in a new and exciting location where you'll enjoy the benefits a regional role provides.

This role will suit someone who doesn't shy away from a challenge and who's excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who'll enjoy complimentary:

• Transport to and from their workplace


• Accommodation


• Meals while on shift


• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About the Candidate

If you are trade qualified with three or more years' experience, and:

• Possess a strong work ethic and have excellent communication skills


• Can produce consistent quality


• Have a positive and 'can do' attitude


• Own traditional uniform and knives


• Have experience in quality a la carte dining


• Have a keen eye with high attention to detail


• Would like to assist with menu planning and suggestions, At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within Australia.

*** Applicants must be willing and able to provide a current National Police Check

Work Environment

National

average

Hospitality & Catering Jobs

average

Tasmania

average

Salaries

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