Sous Chef

The Comiskey Group; Eumundi; On-site; AUD 65,000 - 90,000; Full time

Job summary

Imperial Hotel Eumundi, part of The Comiskey Group, invites applications for a Sous Chef or Senior CDP to join our state-of-the-art kitchen. The role requires flexibility to work across all sections and offers opportunities for career development within our team of experienced chefs.

Candidates should have 2+ years in a senior chef role, be proficient in food costing, rostering and wage management, and hold a Certificate 3 in Commercial Cookery.

Qualifications

• Minimum 2+ years of senior chef experience.
• Understanding of food cost, rostering and wage cost.
• Enthusiasm, creativity and a flair for cuisine.
• Experience in Modern Australian cuisine and cooking styles.
• Commitment to excellent customer service.
• Strong work ethic.
• Strong attention to detail.
• Adherence to Health and Safety Regulations.
• Ability to work in a team.
• Certificate 3 in Commercial Cookery must be held before starting employment.
• Availability to work weekends.
• Valid Australian work visa or work rights.

Skills

Creativity

Teamwork

Work ethic

Customer service

Education

Certificate 3 in Commercial Cookery

Job description

Imperial Hotel Eumundi requires a Sous Chef or Senior CDP for our state-of-the-
art kitchen.

This position requires the flexibility to work throughout all sections of the kitchen operation.

This position has prospects for career development and the opportunity to learn and grow within a large team of experienced chefs and throughout the Comiskey Groups businesses.

Candidates will have...

• Minimum 2+ years of relevant senior chef experience
• Understanding of ordering, food cost, rostering, wage cost
• Enthusiasm, creativity and a flair for cuisine
• Experience in Modern Australian cuisine and cooking styles
• Commitment to excellent customer service
• Strong work ethic
• Strong attention to detail
• Adherence to all Health and Safety Regulations
• An ability to work in a team
• Certificate 3 in Commercial Cookery
• Certificate 3 in Commercial Cookery must be held before starting employment
• Availability to work weekends
• Valid Australian work visa or work rights