Sous Chef Melbourne

Hospitality Recruits; Melbourne; On-site; AUD 70,000 - 80,000; Full time

Job summary

A leading hospitality recruitment agency in Melbourne is seeking an experienced Sous Chef to join their dynamic team. This role requires at least 3 years of culinary experience and relevant cookery qualifications. As a Sous Chef, you will be responsible for menu planning, managing food costs, and ensuring food safety standards. The position offers a competitive salary of $70,000 - $80,000 plus superannuation, with support for continuous learning and development.

Qualifications

• Minimum of 3 years experience required for this Sous Chef role.
• Strong work ethic and ability to perform in a fast-paced kitchen.

Responsibilities

• Menu planning.
• Estimating food and labour costs.
• Liaising with suppliers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Ensuring hygiene regulations are met.
• Freezing and preserving foods.

Skills

Sound cookery techniques

Ability to learn new techniques

Work well under pressure

Team oriented

Positive, punctual and professional approach

Familiar with food safety and OHS guidelines

Attention to detail

Competency with ordering and managing stock

Education

Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality

Job description

Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super

We have an exciting opportunity for a sous chef.

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range from $70,000 – $80,000 Plus Super

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this Sous Chef role

Experience Required

• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted. Thank you.