Chef

The Comiskey Group; Samford Valley; On-site; AUD 75,000 - 85,000; Full time

Job summary

Samford Hotel, operated by The Comiskey Group, is seeking a Full-time Chef at Samford Valley, QLD. You will lead a state-of-the-art kitchen, manage dish costing and procedures, and drive day-to-day operations with your team.

The role emphasizes leadership, innovation, and delivering exceptional dining experiences. Applicants should have strong customer service, a good work ethic, and a commitment to food safety standards. Salary is $75,000–$85,000 plus super.

Qualifications

• 1 year of relevant employment experience.
• Ideally holds vocational or tertiary qualifications.
• Enthusiasm, creativity, and a passion for food.
• Commitment to excellent customer service.
• Strong work ethic.
• Adhere to all Food Health and Safety Regulations.

Responsibilities

• To prepare, cook and present food for consumption or delegate to kitchen staff.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Order and maintain inventory of food and supplies.
• Communicate with managers regarding preparation and service issues in the restaurant.
• Ensure kitchen staff follow directives and maintain high food quality.

Skills

Leadership

Dish costing

Menu development

People management

Customer service

Food safety

Education

Vocational or tertiary qualifications

Job description

Samford Hotel (Comiskey Management Services Pty Ltd)

Samford Hotel is currently hiring a Full-time Chef at Samford Valley, QLD.

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the team with day-to-day management as well as contributing to dish development. At Samford Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption

Supervising and coordinate activities of cooks and other food preparation workers.

Inspecting supplies, equipment's and work areas for cleanliness and functionality.

Ordering and maintain inventory of food and supplies.

Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant

Ensure kitchen staff follows directives and be responsible and accountable for food service.

Ensuring food preparation and quality is of the highest standard possible

Key Requirements:

Applicant must have at least 1-Year of relevant employment experience

Applicant will ideally hold relevant vocational or tertiary qualifications

Enthusiasm, creativity, and a passion for food

Commitment to excellent customer service

Strong work ethic

Adhere to all Food Health and Safety Regulations

Position Offers:

Full-Time Hours

Permanent

Salary between $75,000 to $85,000 plus superannuation

Note, only shortlisted applicants will be contacted.

Comiskey Management Services Pty Ltd is an An Equal Opportunity Employer (EOE)