Creative Sous Chef: Fast-Paced Kitchen Leader + Benefits

Staff Needed; Brisbane; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Accommodation

Career growth

Travel opportunities

Stable contract

Job summary

Staff Needed in Brisbane is seeking an outstanding Junior Sous/Sous Chef ready to step up. You’ll join a fast-paced, friendly kitchen led by a Head Chef and work across diverse Australian cuisines, delivering quality and modern presentation.

To be considered, you need 3–5 years CDP/Sous Chef experience, Certificate IV in Commercial Cookery, and Food Safety certification. Applicants must have working rights in Australia; sponsorship or 88-day visa is not available.

Qualifications

• Minimum 3-5 years of CDP or Sous Chef experience.
• Certificate IV in Commercial Cookery or equivalent trade qualification essential.
• Food Safety certification.
• National Police Check obtained within last 6 months or willingness to obtain.

Responsibilities

• Have extraordinary culinary flair and a motivating leadership style to support your team.
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service.
• Maintain a safe, clean and organized work environment with emphasis on high food safety standards.

Skills

Leadership skills

Communication

Calm under pressure

Attention to detail

Creativity

Team motivation

Education

Certificate IV in Commercial Cookery

Job description

Staff Needed in Brisbane is seeking an outstanding Junior Sous/Sous Chef ready to step up. You’ll join a fast-paced, friendly kitchen led by a Head Chef and work across diverse Australian cuisines, delivering quality and modern presentation.

To be considered, you need 3–5 years CDP/Sous Chef experience, Certificate IV in Commercial Cookery, and Food Safety certification. Applicants must have working rights in Australia; sponsorship or 88-day visa is not available.