Skilled Meat Processing Technician — Boning, Slicing & Slaughter

ACC New Zealand; Brisbane; Presencial; AUD 72.000 - 87.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Onsite physio

Training and development

Free onsite parking

Above industry wages

Descripción de la vacante

ACC New Zealand is hiring skilled meat workers for boning, slicing and slaughter roles in our Brisbane-area facility. The role requires knife handling skills, reliability, and the ability to work in a cold storage environment with raw meat. Overtime opportunities and ongoing training are available as part of a modern processing operation.

We emphasize safety, teamwork, and willingness to learn new tasks. A functional capacity assessment and drug/alcohol testing will be conducted as part of the

Formación

• Well-developed knife handling and sharpening skills.
• Reliability, attendance and timekeeping history.
• Ability to work in a cold storage environment with raw meat.
• Willingness to work overtime and take on extra tasks when required.

Responsabilidades

• Operate as a boner, slicer or slaughter person within a meat processing team.
• Follow safety policies, PPE requirements, and work instructions at all times.
• Work in a cold storage environment with raw meat products and adapt to varying tasks.
• Participate in functional capacity assessments and skills assessments as required.

Conocimientos

Knife handling

Attention to detail

Reliability

Teamwork

Adaptability

Willingness to learn

Physical stamina

Descripción del empleo

ACC New Zealand is hiring skilled meat workers for boning, slicing and slaughter roles in our Brisbane-area facility. The role requires knife handling skills, reliability, and the ability to work in a cold storage environment with raw meat. Overtime opportunities and ongoing training are available as part of a modern processing operation.

We emphasize safety, teamwork, and willingness to learn new tasks. A functional capacity assessment and drug/alcohol testing will be conducted as part of the