Skilled Meat Processor — Boning, Slicing & Kill Floor

JBS Dinmore Plant

Ipswich City

On-site

AUD 39,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Career development pathways
Supportive team environment
Leading food production facility

Job summary

JBS Dinmore Processing Plant in Ipswich, Queensland, is seeking skilled meat workers and general labourers to join our production teams across boning, slicing, and kill floor operations. You will handle knife work safely, uphold hygiene standards, and contribute to efficient production in a team setting.

We value experience in meat processing, strong safety practices, and reliability. Roles involve day, afternoon, and night shifts with opportunities for career growth in a leading Australian meat

Qualifications

  • Previous experience in meat processing or a similar industry.
  • Proven knife skills relevant to boning, slicing, or slaughter floor operations
  • Strong understanding of workplace health and safety practices
  • Ability to work in a physically demanding environment
  • Reliable attendance and strong work ethic
  • Ability to work across day, afternoon, or night shifts as required

Responsibilities

  • Performing skilled knife work in a fast-paced production environment
  • Maintaining high standards of safety, quality and hygiene
  • Following workplace procedures and production requirements
  • Working effectively within a team to meet daily targets
  • Contributing to a positive and productive workplace culture

Skills

Knife skills
Meat processing
Safety awareness
Teamwork
Reliable attendance

Job description

JBS Dinmore Processing Plant in Ipswich, Queensland, is seeking skilled meat workers and general labourers to join our production teams across boning, slicing, and kill floor operations. You will handle knife work safely, uphold hygiene standards, and contribute to efficient production in a team setting.

We value experience in meat processing, strong safety practices, and reliability. Roles involve day, afternoon, and night shifts with opportunities for career growth in a leading Australian meat

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