Skilled Meat Workers - Boners, Slicers & Slaughter Persons

ACC New Zealand; Brisbane; On-site; AUD 72,000 - 87,000; Full time

Benefits offered by this job

Onsite physio

Training and development

Free onsite parking

Above industry wages

Job summary

ACC New Zealand is hiring skilled meat workers for boning, slicing and slaughter roles in our Brisbane-area facility. The role requires knife handling skills, reliability, and the ability to work in a cold storage environment with raw meat. Overtime opportunities and ongoing training are available as part of a modern processing operation.

We emphasize safety, teamwork, and willingness to learn new tasks. A functional capacity assessment and drug/alcohol testing will be conducted as part of the

Qualifications

• Well-developed knife handling and sharpening skills.
• Reliability, attendance and timekeeping history.
• Ability to work in a cold storage environment with raw meat.
• Willingness to work overtime and take on extra tasks when required.

Responsibilities

• Operate as a boner, slicer or slaughter person within a meat processing team.
• Follow safety policies, PPE requirements, and work instructions at all times.
• Work in a cold storage environment with raw meat products and adapt to varying tasks.
• Participate in functional capacity assessments and skills assessments as required.

Skills

Knife handling

Attention to detail

Reliability

Teamwork

Adaptability

Willingness to learn

Physical stamina

Job description

Skilled Meat Workers - Boners, Slicers & Slaughter Persons

As part of our team, you'll work 40 hours per week, typically Monday to Friday, with the opportunity for additional Saturday overtime. We're looking for candidates who possess well-developed knife handling and technical skills, including knife sharpening. Attention to detail and accuracy are a must, as is a history of excellent reliability, attendance, and timekeeping at work. We take pride in delivering quality workmanship that meets our customer specifications, so a commitment to this is essential.

Safety is our top priority, so you must be dedicated to working safely in line with policies, procedures, PPE, and work instructions. We value teamwork and adaptability, as well as a willingness to learn and take on additional responsibility, processes, and tasks. The ability to work within a cold storage environment and with raw meat products is required. Flexibility and a willingness to work overtime when required are also important.

To ensure you can safely fulfill the physical requirements of the role, you will need to participate in a functional capacity assessment, including drug and alcohol testing. Additionally, a skills assessment will be conducted.

About us

Operating 51 weeks per year, ACC offers competitive above industry wages, long term job stability & security, loads of variety and opportunities for progression along with:

• A minimum rate of $79,499 base salary plus superannuation


• Opportunities for regular overtime


• Modern, state of the art meat processing facility and technology


• Onsite physio


• Training and ongoing development opportunities


• Free onsite car parking

We're proud industry leaders and being 100% Australian owned, we are the world’s largest, family owned and vertically integrated, beef supply chain. Our commitment to safety, quality and operational excellence is shared by our dedicated team of over 1300 employees across 4 million acres of cattle breeding, backgrounding, farming and lot feeding operations across Queensland, carrying up to 250,000 head of cattle. Together we work to process up to 350,000 head of cattle per year, supplying our customers with the highest quality beef products. You’ll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes.