Site Operations Manager

Compass Group Pty Limited; Canberra; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

100+ retail discounts

Training & development

Work-life balance

School holidays off

Job summary

Compass Group Pty Limited's Chartwells division seeks an experienced food and beverage leader to drive operations at ANU Bruce Hall, overseeing stock, budgets, and staff development while delivering high-quality dining experiences for clients, retail spaces, and events.

The role emphasizes client communication, safety compliance, and cost management. Shifts align with school hours, with occasional evenings or weekends, and offer strong career progression within a supportive team.

Qualifications

• Experience in food and beverage management.
• Ability to work under pressure while maintaining a positive outlook and professional manner.
• Experience in workplace health and safety issues.
• Strong communication with client, staff and customers.
• Holds a current WWCC or ability to obtain one.
• Intermediate computer/Microsoft Office skills.
• Has a current RSA with the knowledge of managing a liquor licence.

Responsibilities

• Stock control, budgets, staff mentoring and training both front and back of house.
• Plan and organise events.
• Manage labour and food costs.
• Lead and manage staff members.
• Maintain client and customer satisfaction.
• Perform administrative duties.

Skills

Food & beverage management

Client communication

Work under pressure

Workplace health & safety

RSA certification

WWCC

Staff mentoring

Tools

Microsoft Office

Job description

$100,000 Per Annum + 12% Super

• Monday - Friday | Day time hours with the occasional evening or weekend function.
• Located at ANU Bruce Hall
• Working with a great team and experienced chef to cater for the clients retail spaces and events.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.

The Person

• Experience in food and beverage management
• Ability to work under pressure while maintaining a positive outlook and professional manner
• Experience in workplace health and safety issues
• Strong communication with client, staff and customers
• Holds a current WWCC or ability to obtain one
• Intermediate computer/Microsoft office skills
• Has a current RSA with the knowledge of managing a liquor licence

The Position

• Responsible for stock control, budgets, staff mentoring and training both front and back of house
• Plan and organise events
• Manage labour and food costs
• Lead and manage staff members
• Maintain client and customer satisfaction
• Perform administrative duties

The Benefits

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work life balance, most school holidays off
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals