Shift Supervisor - Flexible Rosters & Growth Path

Zeus Street Greek; Northern Beaches Council; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Career progression

Training & support

Uniforms & merch

Team events

Growth opportunities

Job summary

Zeus Street Greek is seeking a Shift Supervisor to lead the team during busy service periods and ensure smooth day-to-day restaurant operations with a hands-on leadership style.

You will coach and motivate team members, uphold high standards of food quality, customer service, safety, and cleanliness in a fast-paced environment. Strong communication and problem-solving skills are essential for success.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem-solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Supervisory experience

Leadership

Communication

Problem solving

Coaching

Training others

Food safety

Job description

Zeus Street Greek is seeking a Shift Supervisor to lead the team during busy service periods and ensure smooth day-to-day restaurant operations with a hands-on leadership style.

You will coach and motivate team members, uphold high standards of food quality, customer service, safety, and cleanliness in a fast-paced environment. Strong communication and problem-solving skills are essential for success.