Shift Supervisor: Flexible Hours & Fast-Track to Management

Zeus Street Greek; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay rate

Flexible rosters

Career progression

Training and support

Discounted meals

Uniforms provided

Team-building events

Growth into head office

Job summary

Zeus Street Greek is seeking a Shift Supervisor to lead the team during busy shifts, ensuring smooth day-to-day restaurant operations, coaching staff and maintaining high standards of food quality, customer service, safety and cleanliness.

You’ll thrive in a fast-paced environment, driving performance through people and helping deliver a welcoming Greek dining experience. Prior supervisory hospitality experience is preferred; growth opportunities to head office are available.

Qualifications

• Experience supervising teams in hospitality, QSR or retail.
• Strong leadership and communication skills with a proactive mindset.
• Ability to train, coach and motivate team members; maintain safety and service standards.
• Ability to work under pressure and manage priorities.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Leadership

Communication

Problem solving

Team training

Food safety

Customer service

Operational standards

Prioritization

Job description

Zeus Street Greek is seeking a Shift Supervisor to lead the team during busy shifts, ensuring smooth day-to-day restaurant operations, coaching staff and maintaining high standards of food quality, customer service, safety and cleanliness.

You’ll thrive in a fast-paced environment, driving performance through people and helping deliver a welcoming Greek dining experience. Prior supervisory hospitality experience is preferred; growth opportunities to head office are available.