Shift Supervisor — Fast-Paced Restaurant Leader

Subway

Sydney

On-site

AUD 55,000 - 75,000

Full time

24 hours ago
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Job summary

Subway franchise in Sydney is seeking a Shift Supervisor to lead the team and ensure fast, friendly service in a busy restaurant.

You will recruit and train staff, create rosters, manage deliveries and cash, and uphold safety and quality standards. This is a great opportunity to develop your leadership skills within a global brand, with opportunities for progression and structured training.

Qualifications

  • Experience managing staff in a fast-paced retail environment.
  • Strong leadership and people-management skills.
  • Excellent communication and customer service orientation.

Responsibilities

  • Recruitment / induction and training of employees in line with Subway brand training requirements – you will lead by example.
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

Job description

Subway franchise in Sydney is seeking a Shift Supervisor to lead the team and ensure fast, friendly service in a busy restaurant.

You will recruit and train staff, create rosters, manage deliveries and cash, and uphold safety and quality standards. This is a great opportunity to develop your leadership skills within a global brand, with opportunities for progression and structured training.

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