Restaurant Manager - Lead Teams & Drive Growth

Subway Group; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Subway Sydney is seeking a Restaurant Manager to lead the team and drive daily operations in a fast-paced environment. You will manage recruitment, training, scheduling, stock, cash handling, and safety to ensure high service standards and brand compliance.

The role offers opportunities for career progression within the Subway franchise network and requires strong leadership and customer service skills from a dynamic candidate.

Qualifications

• Management experience in fast-paced retail.
• Experience supervising staff and scheduling.
• Strong customer service and leadership skills.

Responsibilities

• Recruit and train employees per Subway brand requirements, leading by example.
• Create and manage staff schedules.
• Check deliveries, match orders and handle daily banking.
• Prepare stock and payroll paperwork including timesheets.
• Manage cash balances and minimise wastage.
• Ensure 100% compliance with Subway and council guidelines.
• Conduct weekly stock takes and inventory reports.
• Analyse sales and inventory data to improve business results.
• Maintain restaurant cleanliness and presentation and house-keeping routines.
• Implement in-store marketing materials and POP in line with campaigns.
• Ensure safety procedures are followed for a safe work environment.
• Handle customer complaints and deliver high service standards.

Job description

Subway Sydney is seeking a Restaurant Manager to lead the team and drive daily operations in a fast-paced environment. You will manage recruitment, training, scheduling, stock, cash handling, and safety to ensure high service standards and brand compliance.

The role offers opportunities for career progression within the Subway franchise network and requires strong leadership and customer service skills from a dynamic candidate.