Shift Manager - Flexible Hours & Training

McDonald's; Wallan; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted Macca’s

Access to discounts at 400 retailers

24/7 wellbeing support

Nationally recognised qualifications

World-renowned training

Flexible work hours

Diversity and equal opportunity

Fun and welcoming atmosphere

Job summary

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time positions at McDonald's. This role involves overseeing shifts and running a designated area in a 24-hour business with flexible scheduling.

Join us and lead a team to deliver Quality, Service & Cleanliness, drive sales, and ensure safety. You’ll supervise staff, maintain food safety standards, monitor guest counts, and seek feedback to create outstanding experiences.

Qualifications

• Management experience in Hospitality or Retail (preferred but not required).
• First Aid Level 2 and Fire Safety Training are preferred.

Responsibilities

• Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit on shifts.
• Supervise employees to ensure adherence to restaurant operations and procedures.
• Comply with restaurant safety and security standards for a safe working environment
• Responsible for maintaining food safety to the highest standard.
• Review and monitor guest counts and sales projections to align with shift targets and restaurant goals.
• Actively seek customer feedback for an exceptional customer experience and repeat business.
• Work within a team to deliver the best quality and experience for our customers.

Skills

Leadership

People management

Customer service

Multitasking

Communication

Adaptability

Education

First Aid Level 2

Fire Safety Training

Job description

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time positions at McDonald's. This role involves overseeing shifts and running a designated area in a 24-hour business with flexible scheduling.

Join us and lead a team to deliver Quality, Service & Cleanliness, drive sales, and ensure safety. You’ll supervise staff, maintain food safety standards, monitor guest counts, and seek feedback to create outstanding experiences.