Shift Manager: Fast-Paced Leadership & Flexible Hours

McDonald's; Corowa; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Discounts at McDonald’s

MyBenefits discounts

24/7 wellbeing support

Nationally recognised qualifications

World-renowned training

Flexible work hours

Diversity and equal opportunity

Friendly, welcoming culture

Job summary

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time roles. You’ll oversee shifts, lead a designated area and help deliver outstanding QSC, sales, and guest experiences.

Join a 24-hour business that offers flexible scheduling, a fun and inclusive culture, and real opportunities to grow your career. You will supervise staff, ensure safety and food standards, and drive strong restaurant performance.

Qualifications

• Management experience in Hospitality or Retail (preferred but not required).
• First Aid Level 2.
• Fire Safety Training.

Responsibilities

• Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit on your shifts.
• Supervise employees to ensure adherence to restaurant operations and procedures.
• Comply with restaurant safety and security standards for a safe working environment.
• Responsible for maintaining food safety to the highest standard.
• Review and monitor guest counts and sales projections to align with shift targets and restaurant goals.
• Actively seek customer feedback for an exceptional customer experience and repeat business.
• Work within a team to deliver the best quality and experience for our customers.

Education

First Aid Level 2

Fire Safety Training

Job description

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time roles. You’ll oversee shifts, lead a designated area and help deliver outstanding QSC, sales, and guest experiences.

Join a 24-hour business that offers flexible scheduling, a fun and inclusive culture, and real opportunities to grow your career. You will supervise staff, ensure safety and food standards, and drive strong restaurant performance.