Shift Leader - Franchise Belmont - Full time

Guzman y Gomez Mexican Kitchen

Newcastle-Maitland

On-site

AUD 55,000 - 72,000

Full time

14 days+
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Benefits offered by this job

Flexible rosters
Uniforms and merch
Discounted meals
Training and support
Career progression
Team activities
Cultural celebrations
Franchise opportunities

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Shift Leader to supervise and motivate the team, uphold food safety and quality, and drive exceptional guest experiences. You’ll lead daily operations, coach staff, and maintain a positive work environment while delivering excellent service.

We value leadership in a fast-paced setting and offer career pathways into higher management. Background checks may be conducted as part of recruitment.

Qualifications

  • Leadership or supervisory experience in a fast-paced environment.
  • A track record of providing outstanding customer service.
  • Completed or willingness to complete Food Safety Supervisor certificate
  • Completed or willingness to undertake Responsible Service of Alcohol course

Skills

Leadership
Customer service

Education

Food Safety Supervisor certificate

Job description

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards, ensuring every guest receives the best. Your leadership will set the tone for operational excellence and foster a positive work environment for the crew.

What's in it for me?
  • Flexible rosters and employment stability
  • Free and comfortable GYG uniforms and exclusive merch
  • Heavily discounted GYG meals
  • Comprehensive training and support to set you up for success
  • Opportunities for advancing your leadership abilities – career pathways into Assistant Restaurant Manager and beyond
  • Team building activities and regular crew competitions
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • The possibility ofowningyour franchise or joining our corporate office in future!
We appreciate diverse experience, but specifically, we are looking for candidates who have:
  • Leadership or supervisory experience in a fast-paced environment
  • A track record of providing outstanding customer service
  • Completed or willingness to complete Food Safety Supervisor certificate
  • Completed or willingness to undertake Responsible Service of Alcohol course

We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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