Senior Restaurant Leader — 5★ Hotel Guest Experience

Four Seasons Hotels; Sydney; In loco; AUD 90.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary Accommodation at other 4

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Excellent Training and Development

Descrizione del lavoro

Four Seasons Sydney is seeking a restaurant leader to oversee day-to-day operations and guest experiences across service periods. Reporting to the Director of Outlets, you will develop and engage the team, solve problems, and drive results from a people, product, and profit perspective.

You will lead with an authentic, strategic style in a luxury setting, focusing on service excellence, team development, and cross‑department collaboration to ensure superb guest experiences and strong

Competenze

• 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with high volumes.
• Leadership style that is authentic, engaging and strategic, based on business priorities.
• Positive, can-do attitude with resilience and strong communication skills.
• Strong understanding of luxury with high focus on service.
• Collaborative style building strong relations with hotel departments.

Mansioni

• Maintain strong operational presence across all meal serving periods to ensure service standards and guest experience.
• Provide leadership, development, support and coaching for the team.
• Cultivate a culture that encourages connection and aligns the team with restaurant goals.
• Drive performance by setting metrics and benchmarking, staying abreast of industry trends.
• Involvement with talent acquisition to attract, select and retain top talent.
• Develop strong internal relationships across the hotel for partnerships supporting restaurant success.
• Control labour and operating expenses through scheduling, budgeting, menu engineering and stock control.

Conoscenze

Restaurant leadership

Leadership

Communication

Attention to detail

Collaboration

Descrizione del lavoro

Four Seasons Sydney is seeking a restaurant leader to oversee day-to-day operations and guest experiences across service periods. Reporting to the Director of Outlets, you will develop and engage the team, solve problems, and drive results from a people, product, and profit perspective.

You will lead with an authentic, strategic style in a luxury setting, focusing on service excellence, team development, and cross‑department collaboration to ensure superb guest experiences and strong