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Merivale is a family-owned hospitality group with a portfolio of more than 90 venues across Australia. We are recruiting Junior Sous Chefs, Sous Chefs, Senior Sous Chefs and Head Chefs who bring strong cooking skills and a genuine interest in developing people around them.
You’ll work across established venues and exciting new projects, leading a kitchen team, maintaining high standards and growing with Merivale. If you’re ready for a fresh challenge, we’d love to hear from you.
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Merivale is looking for experienced chefs to join our teams across established venues and exciting new projects.
We’re recruiting Junior Sous Chefs, Sous Chefs, Senior Sous Chefs and Head Chefs who bring strong cooking skills, sound judgement and a genuine interest in developing the people around them.
With a diverse portfolio of restaurants and venues, there are opportunities to find a kitchen that suits your experience and ambitions, whether you’re ready to take the next step or looking for a fresh challenge.
You’ll play a hands-on role in delivering excellent food and creating a kitchen your team is proud to be part of. Depending on the position, you’ll lead a section, guide the wider brigade or take responsibility for the day-to-day running of a kitchen.
You’ll work closely with other chefs to maintain high standards across preparation, service and presentation, while helping your team grow and perform at its best.
Whether you’re an experienced Junior Sous ready for more responsibility or a Head Chef looking for your next kitchen, we’d love to hear from you.