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Merivale in Sydney is seeking Commis Chefs, Demi Chefs and Chef de Parties to join two iconic venues, Mr Wong and Good Luck, on a full-time or casual basis. You will work with experienced teams to deliver high-quality dishes, focusing on flavour, technique, presentation and consistency in a fast-paced environment.
Experience across Asian cuisines and techniques is highly valued, with opportunities to develop skills and advance within Merivale's diverse portfolio.
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
We’re looking for passionate chefs to join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
Mr Wong is known for its Cantonese classics and dim sum, while Good Luck brings its own approach to Asian cuisine. Across both venues, you’ll work with experienced culinary teams, develop your skills and help deliver food in busy restaurant kitchens.
We’re looking for Commis Chefs, Demi Chefs and Chef de Parties to join our teams on a full-time or casual basis.
You’ll work closely with senior chefs to deliver high-quality food with a strong focus on flavour, technique, consistency and presentation.
We’re particularly interested in chefs with experience across Asian cuisines and cooking techniques, whether that’s Cantonese, Chinese, Southeast Asian or broader Asian cuisine.
To be successful in this role, you will:Merivale Employee Benefits