Senior Chef – Luxury Hotel Kitchens Leadership

Talent Recruitment; Blue Mountains City; Sur place; AUD 70 000 - 95 000; Plein temps

Résumé du poste

Salter Brothers Hospitality Retreat Company No. 2 Pty Ltd in Blue Mountains NSW seeks experienced Chefs to join their luxury properties, including Echoes Boutique Hotel and Hydro Majestic Hotel.

Full-time roles available across Chef de Partie, Sous Chef, Demi Chef and Head Chef, with a focus on high-quality cuisine and guest experience. Responsibilities include mise en place, recipe adherence, menu planning, budgeting, team training, food safety, and daily kitchen operations such as stock

Qualifications

• Experience leading kitchen teams and delivering results.
• Strong budgeting and forecasting understanding.
• Excellent problem-solving and organizational skills.
• Solid knowledge of food safety and OH&S policies.
• Ability to plan and manage kitchen operations.

Responsabilités

• Preparation of mise en place for any of the food outlets.
• Follow Company policy in the Preparation and Presentation of meals.
• Adhere to all recipes according to Company policy.
• Skills in preparing different varieties of cuisine.
• Creativity and high presentation standards.
• Ability to create dishes with consistency.
• Skilled in preparing, seasoning, and cooking food according to recipes.
• Ability to contribute to menu planning.
• Understanding of food safety and OHS requirements.
• Train and manage cooks and kitchen staff.
• Achieving all safety, hygiene, and food quality
• Manage daily kitchen operations including ordering stock.
• Adhere to all OH&S Policies and Regulations

Connaissances

Team leadership

Budget awareness

Problem solving

Organization

Food safety

Formation

Hospitality qualification

Description du poste

Salter Brothers Hospitality Retreat Company No. 2 Pty Ltd in Blue Mountains NSW seeks experienced Chefs to join their luxury properties, including Echoes Boutique Hotel and Hydro Majestic Hotel.

Full-time roles available across Chef de Partie, Sous Chef, Demi Chef and Head Chef, with a focus on high-quality cuisine and guest experience. Responsibilities include mise en place, recipe adherence, menu planning, budgeting, team training, food safety, and daily kitchen operations such as stock