Luxury F&B Supervisor – Boutique Hotel Dining Lead

Salter Brothers Hospitality

Katoomba

Vor Ort

AUD 60.000 - 80.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discounts across portfolio
Employee Assistance Program
Career development opportunities
Friends and family discounts

Zusammenfassung

Echoes Boutique Hotel, part of Salter Brothers Hospitality, seeks a Food & Beverage Supervisor on a full-time basis. You will lead a premium dining team, supervise service periods, coach staff, and ensure exceptional guest experiences in a high-end environment.

Role requires leadership, RSA/NSW Competency Card, and a passion for great food and wine with flexibility for weekends and public holidays.

Qualifikationen

  • Prior experience in a la carte, high end restaurant environment is essential.
  • RSA certificate and NSW Competency Card (essential).
  • A genuine love for great food & wine (WSET 2 knowledge advantageous).
  • Ability and willingness to commence work on a rotating roster including weekends and public holidays.

Aufgaben

  • Supervise daily restaurant operations and service periods.
  • Lead a close-knit team, coordinate service, and coach staff to uphold standards.
  • Manage staff shifts and ensure adequate coverage during peak times.
  • Engage with guests and locals to promote loyalty and repeat business.
  • Identify opportunities to upsell products and experiences that suit guests.
  • Process payments accurately and in line with hotel policy.
  • Ensure high presentation of the dining area and assist with private functions.
  • Uphold Workplace Health and Safety requirements at all times.

Kenntnisse

Leadership
Guest service
Staff coaching
Wine knowledge

Jobbeschreibung

Echoes Boutique Hotel, part of Salter Brothers Hospitality, seeks a Food & Beverage Supervisor on a full-time basis. You will lead a premium dining team, supervise service periods, coach staff, and ensure exceptional guest experiences in a high-end environment.

Role requires leadership, RSA/NSW Competency Card, and a passion for great food and wine with flexibility for weekends and public holidays.

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