Sous Chef & Kitchen Lead – Premium Sydney Venues

Hunter St Hospitality; Sydney; Vor Ort; AUD 79.000 - 90.000; Vollzeit

Benefits dieser Stelle

Training, development, and career prog

Supportive leadership and team

Food, Beverage and private health ins.

Grow within one of the largest groups

Competitive remuneration & bonus

Zusammenfassung

Hunter Street Hospitality is seeking experienced Sous Chefs, Junior Sous Chefs, Chef de Parties, Commis Chefs and Demi Chefs for our premium Sydney venues. Work is full-time and offers mentorship from top culinary teams across iconic brands.

Join a leading Australian hospitality group with a commitment to culinary excellence, high standards of food safety, and a rotating roster that covers weekends and late nights. Competitive remuneration and bonus incentives are on offer.

Qualifikationen

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Aufgaben

• Working within a high performing team to deliver high-quality products and a smooth service
• Performing food preparation tasks, training, and supporting a section
• Ensuring Food Safety & Hygiene procedures are followed
• Lead and manage your section
• Assist with ordering and invetory management

Kenntnisse

Food safety

Hygiene

Flexibility

Ausbildung

Commercial Cookery qualification

Jobbeschreibung

Hunter Street Hospitality is seeking experienced Sous Chefs, Junior Sous Chefs, Chef de Parties, Commis Chefs and Demi Chefs for our premium Sydney venues. Work is full-time and offers mentorship from top culinary teams across iconic brands.

Join a leading Australian hospitality group with a commitment to culinary excellence, high standards of food safety, and a rotating roster that covers weekends and late nights. Competitive remuneration and bonus incentives are on offer.