Head Chef: Lead Luxury Hotel Kitchen & Team

Salter Brothers Hospitality; Katoomba; Sur place; AUD 90 000 - 135 000; Plein temps

Avantages offerts par ce poste

Discounts across luxury hotels

Employee Assistance Program

Career development opportunities

Résumé du poste

Salter Brothers Hospitality in Katoomba NSW is seeking an experienced Head Chef to lead culinary operations across The Lounge, Breakfast and Conference & Events at Ardour Lilianfels Blue Mountains. You will drive food quality, guest experience and commercial performance while mentoring the kitchen team.

Reporting to the Executive Chef, you will manage labour, costs and stock control, oversee safety standards and collaborate with F&B and Events teams to deliver seamless service.

Qualifications

• Previous experience as a Head Chef, Sous Chef or Senior Sous Chef within a hotel environment.
• Strong leadership experience with a proven ability to develop and manage kitchen teams.
• Demonstrated experience managing food costs, labour, ordering, stock control and budgeting.
• Excellent organisational, planning and communication skills.
• Ability to work a rotating roster, including weekends and public holidays.
• Reliable transport and the ability to commute to or relocate to the Blue Mountains region.

Responsabilités

• Oversee the day to day kitchen operations across The Lounge, Breakfast and Conference & Events.
• Collaborate with the Executive Chef on menu development, food presentation standards and seasonal offerings.
• Drive quality, consistency and profitability across all food operations.
• Lead, coach and develop the kitchen brigade, fostering a high-performance team culture.
• Manage labour, food costs, ordering, stock control and waste minimisation.
• Work closely with Front Office, Food & Beverage and Events teams to deliver seamless guest experiences.
• Ensure compliance with food safety, hygiene and WHS standards.
• Contribute to the achievement of departmental and hotel financial and operational objectives.

Connaissances

Leadership

Budgeting

Menu development

Food safety and hygiene

Team development

Formation

Hospitality management degree

Description du poste

Salter Brothers Hospitality in Katoomba NSW is seeking an experienced Head Chef to lead culinary operations across The Lounge, Breakfast and Conference & Events at Ardour Lilianfels Blue Mountains. You will drive food quality, guest experience and commercial performance while mentoring the kitchen team.

Reporting to the Executive Chef, you will manage labour, costs and stock control, oversee safety standards and collaborate with F&B and Events teams to deliver seamless service.