A complete application in a minute
Tailored resume and cover letter, ready to send.
Anyday in Queensland is seeking a professional and enthusiastic Section Waiter to join our front-of-house team. You will manage your section during service, guiding guests through the menu with warmth and confidence to ensure every detail reflects our high standards.
Ideal candidates have hospitality experience in fast-paced settings, hold an RSA and Food Safety Certification, and can stay composed during busy services while delivering exceptional service and teamwork.
At Anyday, we create places that feel good to be in- spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.
Founded in 2014, Anyday's current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit, and Le Royale - with plans for many more.
At Anyday, we create places that feel good to be in- spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.
Founded in 2014, Anyday's current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit, and Le Royale - with plans for many more.
sAme sAme brings the vibrant energy of Southeast Asian cuisine to life through authentic Thai dishes, prepared with the best local produce and traditional methods, like cooking over hot coals in searing woks. The menu is every-evolving, with seasonal specials and favourites that keep guests returning. The drinks program reflects the same creativity, with a cocktail list focused on local and seasonal ingredients and a carefully curated wine selection that complements the bold flavours of the food.
sAme sAme is seeking a professional and enthusiastic Section Waiter to join our front-of-house team. In this role, you will be responsible for managing your section during service, guiding guests through the menu with warmth and confidence anticipating their needs and ensuring every details of the experience reflects the high standards we hold ourselves to.