Section Waiter

7 Alfred; City of Melbourne; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

25% Food & Beverage discount

Training and career progression

Membership discounts: Fitness First &/

Employee Assistance Programs

Job summary

7 Alfred in Melbourne is seeking a Section Waiter to deliver warm, professional service from greeting to farewell. You will work with Front of House and kitchen teams to create a welcoming dining experience in a two-level space with intimate bars.

The role requires 2+ years in a busy restaurant, fine dining is valued, wine knowledge is a plus, and you must have Australian working rights. The position offers casual hourly rates with weekly payroll and staff benefits via our LMS.

Qualifications

• 2+ years in a high-standard, busy restaurant or café.
• Fine dining experience preferred.
• Food and beverage knowledge; wine knowledge advantageous.
• Valid Australian residency or work rights.

Responsibilities

• Provide warm, professional service to all guests in alignment with venue standards.
• Manage a dining section efficiently, ensuring food and drinks are served with care and accuracy.
• Maintain high attention to detail during busy service periods to ensure a seamless guest journey.
• Collaborate with kitchen and floor teams to maintain a positive work environment.
• Represent the 7 Alfred brand by delivering hospitality with heart and energy.

Skills

Customer service

Team player

Wine knowledge

Calm under pressure

Multitasking

Job description

Located in the heart of Melbourne, 7 Alfred is a modern European Steak-Frites restaurant dedicated to simplicity and quality. We specialize in premium O’Connor grass-fed scotch fillet served in a vibrant, two-level space featuring intimate bars and laneway seating. At 7 Alfred, we bring the heart of a bustling European bistro to the city, focusing on exceptional ingredients and warm hospitality.

About the Role

We are seeking an energetic and motivated Section Waiter to join our casual team. In this role, you are the heart of the guest experience, responsible for delivering professional service from greeting to farewell. You will work closely with your leaders and the broader Front of House and kitchen teams to ensure every guest enjoys a well-organized and welcoming dining experience according to the ‘7 Alfred Way.’

Key Responsibilities

• Provide warm, professional service to all guests in alignment with venue standards.
• Manage a dining section efficiently, ensuring food and drinks are served with care and accuracy.
• Maintain high attention to detail during busy service periods to ensure a seamless guest journey.
• Collaborate effectively with the kitchen and floor teams to maintain a positive work environment.
• Represent the 7 Alfred brand by delivering hospitality with heart and energy.

Requirements

• 2+ years of experience in a high-standard, busy restaurant or café environment.
• Previous experience in fine dining is highly regarded.
• Sound knowledge of food and beverage; specific wine knowledge is a significant advantage.
• Ability to stay calm and think quickly under the pressure of a fast-paced service.
• A commitment to diversity, inclusivity, and high-quality guest care.
• Valid Australian residency or a Visa with full working rights.
• A collaborative mindset and the ability to work well within a team.
• Competitive casual hourly rates with weekly payroll.
• 25% Food & Beverage discount at 7 Alfred and over 60+ partner venues.
• Access to training, mentorship, and career progression via our Learning Management System.
• Fitness First & GoodLife membership discounts.
• Access to Employee Assistance Programs and mental health support.