Demi Chef

Anyday; Brisbane; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Daily team meals

Leadership training

Annual team celebration

Restaurant discounts

Gym membership discount

Yoga membership

Refer a friend bonus

Job summary

The French Exit in Brisbane is seeking a skilled Demi Chef to join our kitchen team, delivering refined French bistro dishes with consistency and care.

You will work closely with the Sous Chef and kitchen team, maintaining mise en place, supporting service during busy periods, and bringing a collaborative, positive attitude to the kitchen. Casual availability across a rotating roster, 9:00am–midnight, including evenings and weekends.

Qualifications

• 1 year experience as a Demi Chef in a quality-driven kitchen.
• Confidently prepare and plate dishes to a high standard.
• Strong technical skills in structured kitchen systems.
• Excellent understanding of mise en place, section organisation and food safety.
• Ability to perform under pressure with attention to detail.
• Collaborative, positive attitude and passion for professional kitchen team.
• Casual availability across a rotating roster, with shifts 9:00am–midnight, including evenings & weekends.

Responsibilities

• Deliver refined French bistro dishes with consistency and care.
• Work closely with the Sous Chef and kitchen team to support service.
• Contribute to a collaborative, quality-driven kitchen environment.

Skills

Demi Chef

Food safety

Mise en place

Teamwork

Under pressure

Attention to detail

Job description

At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and Le Royale - with plans for many more.

About The French Exit

The French Exit is Brisbane’s ode to Paris, alive with clatter, candlelight, and the European perfume of butter and wine. Steak frites, duck à l’orange, escargot, and soufflé are served with soul, while wine makes for the heartbeat with over five hundred bottles carefully chosen. The tables are close, the energy unfiltered, and every detail whispers 'bistrot'.

The Role

We're looking for a skilled and committed Demi Chef to join The French Exit kitchen team.

Working closely with our Sous Chef and the wider kitchen team, you'll play a key role in delivering refined French bistro dishes with consistency, precision and care. You'll thrive in a quality-driven kitchen, bring a collaborative approach to service, and take pride in producing beautifully executed food while supporting the wider team through busy services.

Skills & Experience

Minimum 1 years' experience as a Demi Chef within a quality-driven kitchen

Confidence preparing and plating dishes to a consistently high standard

Strong technical skills and experience working within structured kitchen systems

Excellent understanding of mise en place, section organisation and food safety standards

The ability to perform under pressure while maintaining attention to detail

A collaborative, positive attitude and genuine passion for working as part of a professional kitchen team

Casual availability across a rotating roster, with shifts between 9:00am and midnight, including evenings and weekends

What's In It For You?

Earn up to $1,000 when you refer a friend who joins our team

Enjoy up to 25% off our restaurants

$4 coffee at Idle

15% off Total Fusion Gym membership + waived joining fee

50% off Raw Power Yoga Albion weekly membership

Learning and development programs, including leadership training

Daily team meals provided

An annual team celebration

Opportunities to join company-wide sports teams and initiatives