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Idle is looking for a Commis Chef to join the kitchen team at Anyday in Brisbane. You will help with daily savory food preparation and work with the senior kitchen team to deliver consistent dishes.
This role suits someone with bakery/kitchen experience, a keen eye for detail, and a readiness for early morning shifts. Training and development programs are provided, plus meal benefits and staff discounts.
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Idle, Biànca, hôntô, LOS, sAme sAme, Golden Avenue, The French Exit and Le Royale - with plans for many more.
About Idle
Idle is the next chapter in the Agnes Bakery story - a gentle evolution into all-day dining, where the comfort of handmade breads and pastries meets the generosity of a neighbourhood kitchen. From morning croissants to charcoal-roasted chicken, fresh salads, and thoughtful pantry staples, Idle invites you to slow down, savour honest flavours, and feel at ease, Anyday.
The Role
Idle is looking for a Commis Chef to join the kitchen team. This role will see you executing daily savory food preparation and collaborating with the senior kitchen team to deliver consistent, creative dishes and contribute to the standards and excellence of the venue's menu.
Skills & Experience
What's In It For You
Not sure if this role is quite right for you?
If the current open positions are not what you are looking for, please reach out to careers@anyday.com.au.