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Anyday is seeking an autonomous Chef de Partie to own the late-night kitchen service for Le Royale, the CBD Cocktail Bar housed in The French Exit. You will work Wednesday to Saturday on a full-time or casual basis, bringing independence across high-volume trade and delivering high-quality bar food with speed and care.
Shifts start at 4pm, offering daytime flexibility and a shorter weekly pattern. You’ll contribute to a collaborative team, uphold WHS standards, and apply refined knife skills and
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and Le Royale - with plans for many more.
The French Exit is Brisbane’s ode to Paris, alive with clatter, candlelight, and the European perfume of butter and wine. Steak frites, duck à l’orange, escargot, and soufflé are served with soul, while wine makes for the heartbeat with over five hundred bottles carefully chosen. The tables are close, the energy unfiltered, and every detail whispers 'bistrot'.
We're looking for an autonomous Chef de Partie to own the late night kitchen service for Le Royale, Anyday's CBD Cocktail Bar, operating out of The French Exit's kitchen.
Working Wednesday to Saturday on either a full-time or casual basis, you'll work with independence across high-volume trade, preparing high quality bar food with speed, consistency and care. Drawing on the old-world charm and considered approach of The French Exit, our Le Royale food menu leans into refined small plates and generous, unfussy dishes designed for sharing over cocktails and wine.
With all shifts starting from 4pm, this role offers great daytime flexibility and consistency across a shorter working week.