Seasoned Chinese Cuisine Chef – Inflight Sydney

Dnata Catering And Retail; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals

Uniforms

EAP 24/7

Career development and progression

Job summary

dnata catering & retail in Sydney is looking for a full-time Chef (Chinse Cuisine) to deliver high-quality in-flight meals for leading airlines. You will work in a fast-paced commercial kitchen, follow menu specifications and ensure consistent quality.

The role requires 2+ years of Chinese cuisine experience, a Certificate III in Commercial Cookery, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, free onsite parking, meals, uniforms and training opportunities.

Qualifications

• Certificate III in Commercial Cookery (or higher) is required.
• 2+ years’ chef experience in Chinese cuisine.
• Ability to pass pre-employment checks (police check and medical).

Responsibilities

• Work in a fast-paced commercial kitchen.
• Prepare and cook bulk hot and cold dishes per menu specs.
• Use knife skills and prep equipment; control portions and waste.
• Conduct quality checks; uphold HACCP and safety policies.
• Coordinate catering staff to meet production schedules.
• Demonstrate basic computer skills for admin tasks.

Education

Certificate III in Commercial Cookery (or higher)

Tools

Basic computer skills

Job description

dnata catering & retail in Sydney is looking for a full-time Chef (Chinse Cuisine) to deliver high-quality in-flight meals for leading airlines. You will work in a fast-paced commercial kitchen, follow menu specifications and ensure consistent quality.

The role requires 2+ years of Chinese cuisine experience, a Certificate III in Commercial Cookery, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, free onsite parking, meals, uniforms and training opportunities.