Chef (Chinese Cuisine)

Dnata Catering And Retail; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals

Uniforms

EAP 24/7

Career development and progression

Job summary

dnata catering & retail in Sydney is looking for a full-time Chef (Chinse Cuisine) to deliver high-quality in-flight meals for leading airlines. You will work in a fast-paced commercial kitchen, follow menu specifications and ensure consistent quality.

The role requires 2+ years of Chinese cuisine experience, a Certificate III in Commercial Cookery, and the ability to pass pre-employment checks. We offer 5 weeks annual leave, free onsite parking, meals, uniforms and training opportunities.

Qualifications

• Certificate III in Commercial Cookery (or higher) is required.
• 2+ years’ chef experience in Chinese cuisine.
• Ability to pass pre-employment checks (police check and medical).

Responsibilities

• Work in a fast-paced commercial kitchen.
• Prepare and cook bulk hot and cold dishes per menu specs.
• Use knife skills and prep equipment; control portions and waste.
• Conduct quality checks; uphold HACCP and safety policies.
• Coordinate catering staff to meet production schedules.
• Demonstrate basic computer skills for admin tasks.

Education

Certificate III in Commercial Cookery (or higher)

Tools

Basic computer skills

Job description

Sydney

Start your journey with dnata catering & retail, where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering awardwinning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of a Chef

Join our Sydney team as a full-time Chef (Chinse Cuisine) and play a key role in delivering an exceptional in-flight dining experience for some of the world’s leading 5-star airlines. Key responsibilities include:

• Working in a fast-paced commercial kitchen.
• Preparing and cooking a variety of bulk hot and cold dishes, following menu specifications and ensuring consistent quality.
• Using advanced knife skills and food preparation equipment efficiently, maintaining portion control and minimising waste.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

About You

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher).
• 2+ years’ chef experience (Chinese Cuisine).
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).

Benefits

• 5 weeks annual leave and competitive pay rates.
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.

The Recruitment process

includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.

For more information on careers at dnata catering & retail please visit

www.dnatacateringcareers.com.au