Chefs - Head | Sous + CDP Roles

Frontline Recruitment Group; Adelaide; On-site; AUD 36,000 - 47,000; Full time

Benefits offered by this job

Competitive hourly rates or salary

Career progression opportunities

Supportive teams with strong kitchen文化

Multiple venue locations across SA

Work-life balance options

Job summary

Frontline Recruitment Group is recruiting Chefs at all levels for high-volume hospitality venues across Adelaide, regional South Australia, and coastal destinations. These roles span pubs, restaurants, wineries and resorts, offering variety and the chance to work in busy, well-supported venues where quality and guest experience are valued daily.

Whether you are looking to advance your career, relocate to regional locations, or join a respected hospitality network, these roles offer genuine

Qualifications

• Proven experience as a Chef, Cook, Chef de Partie, Sous Chef, or Head Chef.
• Experience in high-volume, fast-paced kitchen environments.
• Strong leadership and ability to develop kitchen teams.
• Passion for seasonal, locally sourced produce and modern Australian cuisine.
• Excellent communication and team orientation.
• Ability to stay calm under pressure while maintaining high standards.

Skills

Chef experience

High-volume kitchen

Menu execution

Leadership

Team communication

Calm under pressure

Job description

1d ago , from Frontline Recruitment Group

We are currently recruiting Chefs at all levels for a range of high-volume, fast-paced hospitality venues across Adelaide, Regional South Australia, and surrounding coastal destinations.

These roles span pubs, restaurants, wineries, and resorts, offering genuine variety and the opportunity to work in busy, well-supported, and food-focused venues. You will be part of teams that are passionate about quality, consistency, and exceptional service, where your skills will directly contribute to the guest experience every day.

Whether you are looking to take the next step in your career, change pace, or relocate to a regional location, these roles offer genuine long-term opportunities within some of South Australia's most recognised hospitality venues.

Your Skills and Experience

• Proven experience as a Chef, Cook, Chef de Partie, Sous Chef, or Head Chef.
• Strong experience working in high-volume or fast-paced kitchen environments.
• Confidence in menu execution, food preparation systems, and service delivery.
• Passion for seasonal, locally sourced produce and modern Australian cuisine.
• Strong leadership skills with the ability to support, guide, and develop kitchen teams.
• Ability to remain calm under pressure while maintaining consistency and high standards.
• Excellent communication skills and a team-oriented mindset.

About the Roles

We are currently recruiting Chefs at all levels for a range of high-volume, fast-paced hospitality venues across Adelaide, Regional South Australia, and surrounding coastal destinations.

These roles span pubs, restaurants, wineries, and resorts, offering genuine variety and the opportunity to work in busy, well-supported, and food-focused venues. You will be part of teams that are passionate about quality, consistency, and exceptional service, where your skills will directly contribute to the guest experience every day.

Whether you are looking to take the next step in your career, change pace, or relocate to a regional location, these roles offer genuine long-term opportunities within some of South Australia's most recognised hospitality venues.

Your Skills and Experience

• Proven experience as a Chef, Cook, Chef de Partie, Sous Chef, or Head Chef.
• Strong experience working in high-volume or fast-paced kitchen environments.
• Confidence in menu execution, food preparation systems, and service delivery.
• Passion for seasonal, locally sourced produce and modern Australian cuisine.
• Strong leadership skills with the ability to support, guide, and develop kitchen teams.
• Ability to remain calm under pressure while maintaining consistency and high standards.
• Excellent communication skills and a team-oriented mindset.

Benefits and Rewards

• Competitive hourly rates or salary packages based on experience.
• Genuine career progression opportunities across multiple venues.
• Supportive teams with strong kitchen cultures and leadership.
• A variety of venue locations, including coastal, regional, and metropolitan areas.
• Work-life balance options available in selected roles.
• Opportunities for career growth within a strong and respected hospitality network.

Additional information

• Exciting Chef Opportunities - Adelaide, Regional SA & NT
• Head Chef, Sous & CDP roles
• Great pay & supportive teams