Head/Sous/CDP Chef Roles – Regional SA & Coastal Venues

Frontline Recruitment Group; Adelaide; On-site; AUD 36,000 - 47,000; Full time

Benefits offered by this job

Competitive hourly rates or salary

Career progression opportunities

Supportive teams with strong kitchen文化

Multiple venue locations across SA

Work-life balance options

Job summary

Frontline Recruitment Group is recruiting Chefs at all levels for high-volume hospitality venues across Adelaide, regional South Australia, and coastal destinations. These roles span pubs, restaurants, wineries and resorts, offering variety and the chance to work in busy, well-supported venues where quality and guest experience are valued daily.

Whether you are looking to advance your career, relocate to regional locations, or join a respected hospitality network, these roles offer genuine

Qualifications

• Proven experience as a Chef, Cook, Chef de Partie, Sous Chef, or Head Chef.
• Experience in high-volume, fast-paced kitchen environments.
• Strong leadership and ability to develop kitchen teams.
• Passion for seasonal, locally sourced produce and modern Australian cuisine.
• Excellent communication and team orientation.
• Ability to stay calm under pressure while maintaining high standards.

Skills

Chef experience

High-volume kitchen

Menu execution

Leadership

Team communication

Calm under pressure

Job description

Frontline Recruitment Group is recruiting Chefs at all levels for high-volume hospitality venues across Adelaide, regional South Australia, and coastal destinations. These roles span pubs, restaurants, wineries and resorts, offering variety and the chance to work in busy, well-supported venues where quality and guest experience are valued daily.

Whether you are looking to advance your career, relocate to regional locations, or join a respected hospitality network, these roles offer genuine