Chef -General Public

Inrecruit; Frankston; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Supportive culture

Accredited training

Job summary

General Public Karingal in Frankston VIC is seeking a qualified Chef to join a busy kitchen team. You will prepare and cook a range of dishes, uphold standards of quality, hygiene and presentation.

The role involves supporting daily kitchen operations, monitoring preparation, managing stock and reducing waste, and training junior staff.

We value passion for high-quality food, strong teamwork and adherence to food safety. Relevant AQF Diploma or three years of experience preferred.

Qualifications

• AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant work experience.
• Proven experience as a Chef in a busy commercial kitchen.
• Strong knowledge of food safety standards and presentation.
• Excellent communication, organizational and time management skills.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook a variety of dishes in accordance with the menu and recipes.
• Maintain high kitchen standards including food quality, hygiene and presentation.
• Ensure compliance with food safety requirements and kitchen procedures.
• Assist in day-to-day kitchen operations and service support.
• Monitor cooking processes to ensure consistency and quality.
• Manage food preparation, stock rotation and minimize wastage.
• Train junior staff and collaborate with the kitchen team.
• Work with colleagues to ensure smooth service.

Skills

Experience as Chef

Communication skills

Organizational skills

Time management

Education

AQF Associate Degree/Advanced Diploma/Diploma

Job description

Our client is seeking qualified and experienced Chefs to join the kitchen team at General Public Karingal, located at Frankston VIC 3199.

This is an exciting opportunity for a passionate Chef to join a busy and dynamic kitchen. The successful candidate will play an important role in maintaining food quality, supporting daily kitchen operations and contributing to a positive and productive team environment.

About the Role

• Prepare and cook a variety of dishes in accordance with the menu and established recipes.
• Maintain high kitchen standards, including food quality, hygiene and presentation.
• Ensure compliance with food safety requirements and kitchen operating procedures.
• Assist in the efficient day-to-day operation of the kitchen.
• Monitor food preparation and cooking processes to ensure consistency and quality.
• Manage food preparation, stock rotation and minimise food wastage.
• Train and provide guidance to junior kitchen staff.
• Work collaboratively with other kitchen team members to ensure smooth service operations.

About You

• Relevant experience working as a Chef in a busy commercial kitchen.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Strong communication, organizational and time management skills.
• Demonstrated ability to work independently and as part of a team.
• Strong knowledge of food preparation, cooking techniques and food safety standards.
• A genuine passion for delivering high-quality food in both taste and presentation.
• Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification, or at least three years of relevant work experience in lieu of formal qualifications.

Additional information

• Opportunities for career growth and progression
• Fantastic work culture and supportive community
• High standards and accredited training provided