Chef

Pr & Co. Group Pty Ltd; Geelong; On-site; AUD 72,000 - 88,000; Full time

Job summary

PR & CO. GROUP PTY LTD, based in Geelong West, seeks a passionate and experienced Chef to join our professional kitchen on a full-time fixed-term contract.

You will implement staff rosters, supervise cooks and kitchen assistants, and liaise with managers, dietitians, and other staff on food preparation. You will order and maintain supplies, demonstrate cooking techniques, and present dishes with care while enforcing strict hygiene and food safety.

Qualifications

• Minimum 1 year of relevant work experience in a commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced, team-oriented environment.
• Proven leadership and time management skills.

Responsibilities

• Implement staff rosters and supervise cooks and kitchen assistants.
• Liaise with managers, dietitians, and other staff regarding food preparation.
• Order and maintain kitchen supplies, food, and equipment.
• Demonstrate cooking techniques and mentor kitchen staff on best practices.
• Prepare, cook, and present dishes with attention to detail.
• Portion food and add gravies, sauces, and garnishes.
• Enforce strict hygiene and food safety regulations.
• May be involved in staff selection and training.
• May handle food preservation, freezing, and storage tasks.

Skills

Leadership

Teamwork

Time management

Food safety

Job description

PR & CO. GROUP PTY LTD is a dynamic and growing hospitality business based in Geelong West. We are committed to delivering exceptional dining experiences through quality food, efficient service, and a strong team culture. We are currently seeking a passionate and experienced Chef to join our professional kitchen team on a full-time fixed-term contract.

Key Responsibilities

• Implement staff rosters and supervise cooks and kitchen assistants.
• Liaise with managers, dietitians, and other staff regarding food preparation.
• Order and maintain kitchen supplies, food, and equipment.
• Demonstrate cooking techniques and mentor kitchen staff on best practices.
• Prepare, cook, and present dishes with attention to detail.
• Portion food and add gravies, sauces, and garnishes.
• Enforce strict hygiene and food safety regulations.
• May be involved in staff selection and training.
• May handle food preservation, freezing, and storage tasks.

Requirements

• Minimum 1 year of relevant work experience in a commercial kitchen.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced, team-oriented environment.
• Proven leadership and time management skills.
• Competitive annual salary of $80,000 + Super.