Sea Sea CDP Chef

Sea Sea; Crescent Head; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary package

Coastal location

Excellent work-life balance

Staff discounts and benefits

Mentorship opportunities

Access to fresh local seafood

Job summary

Sea Sea in Crescent Head is seeking an experienced Chef De Partie to support the Head Chef in delivering exceptional dining experiences. This hands-on role suits a passionate chef ready to advance their career while enjoying the coastal lifestyle.

The team is small and close-knit, with opportunities for mentorship and growth in a rapidly growing boutique hotel setting near pristine beaches. You will help maintain high standards and contribute to seasonal menu updates.

Qualifications

• 1–3 years of experience as a Chef.
• Formal culinary qualification required.
• Must have Australian work rights or valid visa.

Responsibilities

• Prepare for service; stock, clean, cut and marinate ingredients.
• Cook and serve food; coordinate with kitchen and front-of-house staff.
• Maintain kitchen hygiene and HACCP standards.
• Assist with menu development and seasonal changes.
• Mentor junior staff and ensure consistent food quality.

Skills

Knife skills

Teamwork

Food safety

HACCP

Pressure handling

Flexibility

Culinary techniques

Education

Formal culinary qualification

Tools

Inventory management systems

Job description

Join our vibrant culinary team at a new and unique boutique hotel in Crescent Head, home to some of Australia's best surf breaks. Located in this quiet coastal town, we offer an exceptional work-life balance where you can enjoy pristine beaches and a relaxed lifestyle while advancing your culinary career.

Our 25-room property features a restaurant and bar, and we're a close-knit, friendly team who genuinely love working together. As a new and rapidly growing hotel, this is an exciting opportunity to join our team and be part of something special this summer.

Position Overview

We're seeking an experienced Chef De Partie to support our Head Chef in delivering exceptional dining experiences. This is a hands-on role perfect for a passionate chef ready to take the next step in their career while enjoying the coastal lifestyle.

Key Responsibilities

• Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
• Cooking and serving food, while coordinating with other kitchen staff and wait staff
• Maintaining the cleanliness and tidiness of the kitchen
• Follow correct procedures for ordering, receiving and storing stock
• Ensuring that dishes meet high standards at all stages of preparation and presentation
• Supervise and mentor junior kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Maintain kitchen hygiene, safety, and HACCP standards
• Assist with menu development and seasonal menu changes

Additional Responsibilities:

• Help foster a positive, collaborative kitchen environment
• Lead by example with work ethic and professionalism
• Mentor, guide and develop junior staff members
• Assist with inventory management and stock control
• Coordinate with the front of house for seamless service delivery

• Minimum 1-3 years of experience as a Chef
• A great work ethos and ability to be part of a high-performing team
• Excellent knife skills and cooking techniques across multiple cuisines
• Knowledge of food safety, HACCP, and kitchen hygiene standards
• Ability to work under pressure during busy service periods
• Flexibility to work various shifts, including weekends and holidays
• Must have valid Australian work rights or appropriate work visa
• Experience in hotel or resort kitchen operations
• Knowledge of modern Australian cuisine and local produce
• Experience with inventory management systems
• Culinary qualifications or specialisations
• Formal culinary qualification is required

What We Offer

• Competitive salary package commensurate with experience
• Opportunity to work in one of Australia's most beautiful coastal locations
• Excellent work-life balance in a relaxed, friendly environment
• Career development opportunities in a growing business
• Supportive team culture and mentorship opportunities
• Staff discounts and benefits
• Access to fresh local seafood and produce