Savoury Production Chef - Daytime Hours & Perks

Black Star Pastry; Sydney; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Birthday day off

Birthday cake for your birthday

Daytime kitchen hours

Personal wellbeing leave

Counselling support

Competitive remuneration

Résumé du poste

Black Star Pastry in Sydney is seeking a Savoury Chef to join our Production Kitchen, creating pies, quiches, sandwiches and salads while maintaining quality and consistency in a busy, high-volume environment.

You will work alongside our savoury team, bring pride in craft, follow recipes and food safety standards, and contribute ideas to evolve our savoury range, with daytime hours and supportive culture.

Qualifications

• Previous professional kitchen experience in high-volume environments.
• Relevant culinary qualifications aligned to the role.
• Attention to detail and consistency in food quality.

Responsabilités

• Prepare savoury pies, quiches, sandwiches and salads with consistency.
• Assist in production kitchen to balance speed and quality.
• Contribute ideas to evolving savoury range while following recipes.

Connaissances

Pride in craft

Team player

Agility and initiative

Quality-focused

Food safety standards

Formation

Culinary qualifications

Description du poste

Black Star Pastry in Sydney is seeking a Savoury Chef to join our Production Kitchen, creating pies, quiches, sandwiches and salads while maintaining quality and consistency in a busy, high-volume environment.

You will work alongside our savoury team, bring pride in craft, follow recipes and food safety standards, and contribute ideas to evolve our savoury range, with daytime hours and supportive culture.