Savoury Production Chef — Daytime Hours, Birthday Off

Black Star Pastry

Sydney

On-site

AUD 60,000 - 80,000

Full time

4 days ago
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Benefits offered by this job

Birthday day off
Complimentary 4-portion cake for your
Daytime kitchen hours (no 3am starts)
Additional personal leave for self‑caр
Confidential counselling services

Job summary

Black Star Pastry in Sydney is seeking a Savoury Chef to join our Production Kitchen, crafting pies, quiches, sandwiches and innovative savoury offerings enjoyed by our customers daily. You’ll thrive in a fast-paced team, take pride in following recipes and specifications, and contribute to a range that balances quality, consistency and creative flavour across a high-volume kitchen.

This role suits a chef who loves good food, cares about the little details, and wants to grow with a brand known

Qualifications

  • Pride in crafting savoury food with attention to flavour and presentation.
  • Team-focused with ability to support colleagues in a busy kitchen.
  • Willingness to adapt to changing priorities and pacing.
  • Commitment to following recipes, specs and food safety standards.
  • Genuine passion for food and creativity in evolving savoury range.

Responsibilities

  • Support production of pies, quiches, sandwiches, salads and savoury offerings.
  • Maintain quality, consistency and attention to detail in every item.
  • Collaborate with the Savoury team to develop new ideas.

Skills

Pride in craft
Team-first mindset
Agility & initiative
Quality-first approach
Passion for food

Education

Culinary qualifications

Job description

Black Star Pastry in Sydney is seeking a Savoury Chef to join our Production Kitchen, crafting pies, quiches, sandwiches and innovative savoury offerings enjoyed by our customers daily. You’ll thrive in a fast-paced team, take pride in following recipes and specifications, and contribute to a range that balances quality, consistency and creative flavour across a high-volume kitchen.

This role suits a chef who loves good food, cares about the little details, and wants to grow with a brand known

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