Pastry Chef (All Levels) – Creative Cakes & Daytime Kitchen

Black Star Pastry; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Birthday day off

Birthday cake (4 portions)

Daytime hours (no 3am starts)

Personal leave for wellbeing

Counselling

Job summary

Black Star Pastry in Sydney invites passionate pastry chefs to join our HQ Kitchen, where precision, creativity and energetic teamwork shape every cake.

You will cut, weigh, layer, and assemble desserts to our exacting standards, collaborating with a professional team to deliver the standout creations our customers love. Enjoy daytime hours, a supportive culture and perks that celebrate your contributions.

Qualifications

• Interest in patisserie with pride in high‑quality work.
• Ability to follow recipes and production standards with consistency.
• Strong attention to detail and presentation.
• Reliable, punctual, and professional.

Responsibilities

• Hands-on pastry prep, weighing, layering and precise assembly.
• Collaborate with the team to maintain production standards.

Skills

Patisserie passion

Attention to detail

Teamwork

Reliability

Recipe following

Job description

Black Star Pastry in Sydney invites passionate pastry chefs to join our HQ Kitchen, where precision, creativity and energetic teamwork shape every cake.

You will cut, weigh, layer, and assemble desserts to our exacting standards, collaborating with a professional team to deliver the standout creations our customers love. Enjoy daytime hours, a supportive culture and perks that celebrate your contributions.