Savoury Chef

Wild Bakery; City Of Stirling; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Weekday roster

Supportive team environment

Growth with local bakery

Job summary

Wild Bakery is seeking a Savoury Chef to join our dynamic team in Western Australia. You will craft savoury goods reflecting our commitment to quality, innovation and customer satisfaction in a busy bakery environment.

The role requires formal culinary training or equivalent, professional kitchen experience, and knowledge of food safety. We offer a competitive pay, a Monday–Friday day-shift roster, and a supportive team where you can grow with a local bakery.

Qualifications

• Formal culinary qualifications or equivalent training in savoury cookery.
• Experience as a chef in a professional kitchen.
• Solid knowledge of savoury cooking techniques and ingredients.
• Ability to produce large volumes with high quality.

Responsibilities

• Prepare, cook and present savoury goods to high quality.
• Manage food preparation stations and workflow.
• Maintain hygiene and safety standards per health regulations.
• Train and supervise junior kitchen staff.
• Control costs and minimise waste while preserving quality.
• Ensure compliance with food safety best practices.

Skills

Savoury cookery

Team leadership

Food safety

Kitchen equipment

Education

Culinary qualification

Job description

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.

About the role

Wild Bakery is seeking a Savoury Chef to join our dynamic team. You will play an important role in creating savoury goods that reflect our commitment to quality, innovation and customer satisfaction. Previous experience in baking, pastry, commercial kitchens, or food production is preferred, but a positive attitude and willingness to learn are just as important.

Key responsibilities

• Prepare, cook and present a variety of savoury goods to the highest standards of quality and consistency
• Manage food preparation stations, ensuring efficient workflow and organisation throughout shift
• Monitor and maintain appropriate food storage, hygiene and safety standards in accordance with health regulations
• Train, mentor and supervise junior kitchen staff
• Control food costs and minimise waste whilst maintaining product quality
• Ensure compliance with all food safety regulations and best practices

What we're looking for

• Formal culinary qualifications or equivalent professional training in savoury cookery
• Experience working as a chef in a professional kitchen environment
• Extensive knowledge of savoury cooking techniques, ingredients and flavour profiles
• Proven ability to produce large volumes whilst maintaining high standards of food quality and presentation
• Current knowledge of food safety and hygiene standards, with relevant certifications where applicable

What we offer:

• Competitive pay
• Weekday roster : Monday to Friday, and day shifts only
• Supportive team environment
• Opportunity to grow with a local bakery

You must have Australian working right - no visa available.