Restaurant Team Lead – Service & Ops

THISBOWL FISHBOWL; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Fun and dynamic work environment

Competitive compensation

Discounts across locations

Training and career advancement

Team events and growth opportunities

Job summary

THISBOWL is seeking a Restaurant Supervisor in Sydney to support the Restaurant Manager, lead the Mixers, and grow the THISBOWL brand through exceptional dining experiences.

You will model brand standards, oversee training and checklists, and coach your team to deliver top-quality bowls and service. Join a fast-paced, fun environment with opportunities for career progression. This role also offers competitive compensation and team events.

Qualifications

• Passion for food and restaurant operations.
• Desire to impact customers and team members.
• Can-do work ethic and initiative.
• Ability to lead, motivate, and train teams in a fast-paced environment.
• Strong leadership, approachability, and role model qualities.
• Reflects THISBOWL ethos: self-motivated, positive, service-oriented, flexible, and ethical.

Responsibilities

• Role model and reinforce THISBOWL’s standards.
• Manage checklists and training.
• Deliver superior customer service to every customer, every time.
• Maintain product quality, daily food safety and sanitation.
• Supervise and coach team members to grow with us.

Skills

Food & restaurant operations

Customer service

Team leadership

Training & coaching

Initiative

Positive attitude

Job description

THISBOWL is seeking a Restaurant Supervisor in Sydney to support the Restaurant Manager, lead the Mixers, and grow the THISBOWL brand through exceptional dining experiences.

You will model brand standards, oversee training and checklists, and coach your team to deliver top-quality bowls and service. Join a fast-paced, fun environment with opportunities for career progression. This role also offers competitive compensation and team events.