RESTAURANT SUPERVISOR

THISBOWL FISHBOWL; City of Melbourne; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

A fun and dynamic work environment

Competitive compensation

Discounts across locations

Training and career advancement

Job summary

THISBOWL FISHBOWL in Melbourne is seeking a Restaurant Supervisor to support the Restaurant Manager, lead the Mixers, and grow the THISBOWL brand with consistently delicious bowls and memorable guest experiences.

You will role model our culture, train and coach teammates, and uphold food safety and quality standards in a fast-paced environment. This is a hands-on, customer‑facing role that rewards initiative, teamwork, and a positive, service‑oriented approach.

Qualifications

• Experience leading a fast-paced restaurant team.
• Proven ability to train and mentor staff.
• Strong customer service focus and brand ethos alignment.
• Willingness to grow with the THISBOWL brand.

Responsibilities

• Role model and reinforce THISBOWL’s people and culture standards
• Manage all expected checklists and training
• Deliver superior customer service, to every customer, every time
• Maintain critical standards of product quality, daily food safety and sanitation
• Supervise and coach team members to grow with us.

Skills

Food ops

Customer service

Leadership

Training

Initiative

Team motivation

Brand ethos

Job description

The Role

As a Restaurant Supervisor, you’ll assist your Restaurant Manager by supporting an incredible team, and growing the THISBOWL brand with us. You’ll lead restaurant team members (who we call “Mixers”) to deliver delicious food, and exceptional customer experiences, every time.

Skills And Experience

You’ll have:

• A passion for food and restaurant operations


• The desire to make an impact on customers and team members


• A can‑do work ethic and ability to take initiative


• The ability to lead, motivate, and train efficient teams in a fast‑paced environment


• Strong leadership ability, approachability, and a reputation as a role model


• Characteristics reflective of THISBOWL’s ethos: self‑motivated, positivity, service‑oriented, flexible, and ethical with a high degree of integrity.

Key Responsibilities

Reporting To Your Restaurant Manager, You’ll Assist With The Day‑to‑day Operations Of Your Restaurant To Deliver An Exceptional Customer Experience And Create Delicious Bowls. You’ll Be Expected To

• Role model and reinforce THISBOWL’s people and culture standards


• Manage all expected checklists and training


• Deliver superior customer service, to every customer, every time


• Maintain critical standards of product quality, daily food safety and sanitation


• Supervise and coach team members to grow with us.

Benefits

What you can expect when you’re part of the THISBOWL Fam:

• A fun and dynamic work environment


• Competitive compensation


• Discounts across locations (yes, even on your days off)


• Training and continuous opportunities for career advancement


• Team parties, sport events, and heaps more. We’re always up to something!

Why Thisbowl?

THISBOWL is one of Australia’s fastest-growing food brands, offering fresh, made‑to‑order bowls with an Asian twist. Founded in 2016 in Bondi, we have expanded to over 60 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024, we began our global expansion with the opening of our first restaurant in New York City. Our founding mission – to change the culture of fast food – continues to drive our team of quality‑obsessed foodies as we grow.

So why join us? Well, we’re not your average ‘fast food’ brand—we’re all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you’ll fit right in. We’re here to help you thrive, not just work.

The Interview Process

Here’s what you can expect during our recruitment process:

• Initial pre-screen call with our Recruitment team (20 min)


• In-store trial with one of our Restaurant leaders – getting ‘on the mix’ with one of our teams (2+ hours, paid)


• Final interview with one of our Restaurant leaders – wrap up of your trial and the role (30 min)


• Reference checks and move to offer.