An application made for this job — a tailored resume and cover letter that speak straight to the posting.
THISBOWL FISHBOWL is seeking a Restaurant Manager to lead one of our restaurants, support an amazing team, and grow the THISBOWL brand. You will guide Restaurant Supervisors and Mixers to deliver delicious food and exceptional customer experiences, every time.
As a Restaurant Manager, you will role-model our culture, drive sales and cost control, and ensure food safety standards. You will supervise staff development and strive for continuous improvements in a fast-paced environment.
The Role
As a Restaurant Manager, you'll be responsible for managing one of our restaurants, supporting an incredible team, and growing the THISBOWL brand with us. You'll lead Restaurant Supervisors and Mixers to deliver delicious food, and exceptional customer experiences, every time.
You’ll have:
What you can expect when you’re part of the THISBOWL Fam:
THISBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order bowls with an Asian twist. Founded in 2016 in Bondi, we have expanded to over 60 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024, we began our global expansion with the opening of our first restaurant in New York City. Our founding mission - to change the culture of fast food - continues to drive our team of quality-obsessed foodies as we grow.
So why join us? Well, we're not your average 'fast food' brand- we're all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in. We're here to help you thrive, not just work.
Here's what you can expect during our recruitment process: