Restaurant Supervisor

Guillaume At Crown Pty Td; Melbourne; On-site; AUD 52,000 - 68,000; Full time

Job summary

Guillaume At Crown Pty Td in Melbourne is seeking a dedicated Restaurant Supervisor to oversee daily operations and ensure exceptional customer service.

You will manage staff, handle customer enquiries, and maintain high standards of food quality and hygiene while supporting inventory and scheduling.

Qualifications

• Previous experience in a fast paced environment as Head Waiter or equivalent.
• Strong understanding of food safety and hygiene regulations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic financial acumen for managing budgets and costs.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Supervise daily restaurant operations and staff activities.
• Ensure compliance with health and safety regulations.
• Manage customer enquiries and resolve any issues promptly.
• Train and mentor staff to deliver excellent service.
• Monitor food quality and presentation standards.
• Assist in inventory management and ordering supplies.
• Prepare staff schedules and manage labour costs.
• Implement promotional activities to enhance customer engagement.

Skills

Head Waiter experience

Food safety knowledge

Interpersonal skills

Multitasking

Budgeting basics

Evenings/weekends flexibility

Job description

We are seeking a dedicated Restaurant Supervisor to oversee daily operations and ensure exceptional customer service. In this role, you will manage staff, handle customer enquiries, and maintain high standards of food quality and hygiene. Join our team and contribute to creating a welcoming dining experience.

Responsibilities:

• Supervise daily restaurant operations and staff activities.
• Ensure compliance with health and safety regulations.
• Manage customer enquiries and resolve any issues promptly.
• Train and mentor staff to deliver excellent service.
• Monitor food quality and presentation standards.
• Assist in inventory management and ordering supplies.
• Prepare staff schedules and manage labour costs.
• Implement promotional activities to enhance customer engagement.

Qualifications:

• Previous experience in a fast paced environment as Head Waiter or equivalent
• Strong understanding of food safety and hygiene regulations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic financial acumen for managing budgets and costs.
• Flexibility to work evenings, weekends, and holidays as required.