Food and Beverage Supervisor

Ace-Hotel-Sydney; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Ace-Hotel-Sydney in Sydney, Australia is seeking a Food and Beverage Supervisor to oversee daily F&B operations and lead the team to deliver high-quality service.

Responsibilities include policy development, inventory control, health and safety compliance, staff training, and handling customer feedback. The ideal candidate holds a bachelor's in hospitality management with at least 3 years in a supervisory role.

Qualifications

• Bachelor's degree in hospitality management or related field.
• Minimum of 3 years in a food and beverage supervisory role.
• Strong leadership and management capabilities.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks.
• Strong problem-solving and decision-making abilities.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee daily operations of the food and beverage department, including staff management and scheduling.
• Develop and implement policies to ensure safe and efficient service.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Train and develop staff to deliver high-quality services.
• Manage customer complaints and resolve issues promptly.
• Develop and implement marketing strategies to promote services and revenue.

Skills

Leadership

Communication

Multitasking

Health & Safety

Problem-solving

Education

Bachelor's degree in hospitality management

Job description

Full-time Permanent Associate

Posted 14 Oct 2026

Description

Summary:

We are seeking a highly motivated and experienced Food and Beverage Supervisor to oversee the daily operations of our food and beverage department. The successful candidate will be responsible for ensuring that all food and beverage services are delivered to the highest standards, while maintaining a positive and professional working environment.

Responsibilities:

• Oversee the daily operations of the food and beverage department, including managing staff, scheduling, and ensuring that all services are delivered to the highest standards.
• Develop and implement policies and procedures to ensure that all food and beverage services are delivered in a safe and efficient manner.
• Monitor inventory levels and order supplies as needed to ensure that all food and beverage services are adequately stocked.
• Ensure that all food and beverage services are delivered in compliance with health and safety regulations.
• Train and develop staff to ensure that they have the necessary skills and knowledge to deliver high-quality food and beverage services.
• Manage customer complaints and ensure that all issues are resolved in a timely and professional manner.
• Develop and implement marketing strategies to promote food and beverage services and increase revenue.

Qualifications:

• Bachelor's degree in hospitality management or a related field.
• Minimum of 3 years of experience in a food and beverage supervisory role.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving and decision‑making skills.
• Knowledge of health and safety regulations.