Restaurant Planning Specialist — Data-Driven Inventory

Reyes Holdings; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Flexible working

Employee discount portal

Employee Assistance Program (EAP)

Recognition awards

Onsite parking

Paid parental leave

Volunteer leave

Training and development

Career growth opportunities

Job summary

Martin Brower Australia is seeking a Restaurant Planner to join our Supply Chain team in Sydney. You will manage system settings that affect order proposals, including safety stock policy, yield settings and other replenishment attributes.

Day to day you will analyse safety stock for events, review restaurant yields, support trainer, maintain recipe and BOM setups for promotions, correct exception reporting, model the impact of settings changes, and develop planning tools for leadership.

Qualifications

• Experience in data analytics and planning.
• Advanced knowledge on the KOMPASS suite.
• Expertise across data analysis and visualization tools including Excel and Power BI.
• Strong analytical skills and a passion for data and insights.

Responsibilities

• Analyse safety stock settings for promotional launches, State/National Events and Holidays as well as other specific events.
• Analyse restaurant yield calculations, identify trends and anomalies and implement solutions.
• Support the training and education of restaurant planners.
• Maintain set ups of recipes and BOM management for all National, State and Local promotions.
• Daily review and correction of exception reporting on system settings to ensure order accuracy.
• Responsible for maintaining item and restaurant settings in restaurant planning systems, including Location details, New Restaurant Set Ups, Manual Item set ups and exception flags.
• Model the impact of ROP setting changes on restaurant planning and the broader supply chain.
• Conduct analysis into macro trends and present insights and recommendations.
• Develop and maintain restaurant planning support tools.
• Review and develop training material relating to noted processes.
• Present proposed changes to safety stock policy to restaurant planning leadership.
• Ad Hoc reporting on promotions and restaurant planning.

Skills

Data analytics

Planning

Analytical mindset

Communication

Tools

KOMPASS suite

Excel

Power BI

Job description

Martin Brower Australia is seeking a Restaurant Planner to join our Supply Chain team in Sydney. You will manage system settings that affect order proposals, including safety stock policy, yield settings and other replenishment attributes.

Day to day you will analyse safety stock for events, review restaurant yields, support trainer, maintain recipe and BOM setups for promotions, correct exception reporting, model the impact of settings changes, and develop planning tools for leadership.