TEST DO NOT APPLY Restaurant Planner

Martin-Brower Australia Pty Ltd

Sydney

On-site

AUD 85,000 - 120,000

Full time

5 days ago
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Job summary

Martin Brower Australia Pty Ltd in Wetherill Park NSW seeks a Restaurant Planner to manage system settings affecting restaurant order proposals, including safety stock policy, yield settings, and replenishment attributes.

You will analyze safety stock for promotions and events, review yield calculations, train planners, maintain recipes and BOMs, and present improvements to leadership. A data analytics mindset and proficiency with Excel and Power BI are essential.

Qualifications

  • Experience in data analytics and planning.
  • Advanced knowledge on the KOMPASS suite.
  • Expertise across data analysis and visualization tools including Excel and Power BI.
  • Strong analytical skills and a passion for data and insights.
  • Ability to think critically in complex situations, deal with ambiguity and think laterally to problem solve.
  • Able to organise findings and share/communicate clearly and effectively.

Responsibilities

  • Analyse safety stock settings for promotions, events and holidays.
  • Analyse restaurant yield calculations, identify trends and anomalies and implement solutions.
  • Support the training and education of restaurant planners.
  • Maintain set ups of recipes and BOM management for promotions.
  • Daily review and correction of exception reporting on system settings to ensure order accuracy.
  • Model the impact of ROP setting changes on restaurant planning and the broader supply chain.
  • Develop and maintain restaurant planning support tools.
  • Review and develop training material relating to noted processes.
  • Ad hoc reporting on promotions and restaurant planning.

Skills

Data analytics
KOMPASS suite
Data analysis
Data visualization
Critical thinking
Communication
Organization

Tools

Excel
Power BI

Job description

Martin-Brower Australia Pty Ltd – Wetherill Park NSW

***THIS IS A TEST - DO NOT APPLY *** - The Opportunity:

We are currently looking for a Restaurant Planner in our Supply Chain team. Based in the HO, this role will be responsible for managing system settings that impact the quality of order proposals for the Restaurant Planning team. This includes the application of safety stock policy, yield settings, and other replenishment attributes.

Day to day you will:
  • Analyse safety stock settings for promotional launches, State/National Events and Holidays as well as other specific events.
  • Analyse restaurant yield calculations, identify trends and anomalies and implement solutions.
  • Support the training and education of restaurant planners.
  • Maintain set ups of recipes and BOM management for all National, State and Local promotions.
  • Daily review and correction of exception reporting on system settings to ensure order accuracy.
  • Responsible for maintaining item and restaurant settings in restaurant planning systems, including Location details, New Restaurant Set Ups, Manual Item set ups and exception flags.
  • Model the impact of ROP setting changes on restaurant planning and the broader supply chain.
  • Conduct analysis into macro trends and present insights and recommendations.
  • Develop and maintain restaurant planning support tools.
  • Review and develop training material relating to noted processes.
  • Present proposed changes to safety stock policy to restaurant planning leadership.
  • Ad Hoc reporting on promotions and restaurant planning.
About You:

You're someone who naturally steps up, brings structure, and enjoys supporting others to succeed

You’ll bring:
  • Experience in data analytics and planning
  • Advanced knowledge on the KOMPASS suite
  • Expertise across data analysis and visualization tools including Excel and Power BI
  • Strong analytical skills and a passion for data and insights
  • Ability to think critically in complex situations, deal with ambiguity and think laterally to problem solve
  • Able to organise findings and share/communicate clearly and effectively
What we Offer:

We believe in building careers through providing a safe, connected and innovative culture that supports ongoing growth and development.

  • Competitive salary and flexible working environment
  • Reward programs and an exclusive employee discount portal
  • Employee Assistance Program (EAP)
  • Quarterly and annual recognition awards
  • Monthly business wide updates and lunch at the functions
  • Free onsite parking
  • Paid parental leave
  • Volunteer leave
  • Ongoing Training and development
  • Career Growth opportunities
***THIS IS A TEST - DO NOT APPLY *** - The Opportunity:

We are currently looking for a Restaurant Planner in our Supply Chain team. Based in the HO, this role will be responsible for managing system settings that impact the quality of order proposals for the Restaurant Planning team. This includes the application of safety stock policy, yield settings, and other replenishment attributes.

Day to day you will:
  • Analyse safety stock settings for promotional launches, State/National Events and Holidays as well as other specific events.
  • Analyse restaurant yield calculations, identify trends and anomalies and implement solutions.
  • Support the training and education of restaurant planners.
  • Maintain set ups of recipes and BOM management for all National, State and Local promotions.
  • Daily review and correction of exception reporting on system settings to ensure order accuracy.
  • Responsible for maintaining item and restaurant settings in restaurant planning systems, including Location details, New Restaurant Set Ups, Manual Item set ups and exception flags.
  • Model the impact of ROP setting changes on restaurant planning and the broader supply chain.
  • Conduct analysis into macro trends and present insights and recommendations.
  • Develop and maintain restaurant planning support tools.
  • Review and develop training material relating to noted processes.
  • Present proposed changes to safety stock policy to restaurant planning leadership.
  • Ad Hoc reporting on promotions and restaurant planning.
About You:

You're someone who naturally steps up, brings structure, and enjoys supporting others to succeed

You’ll bring:
  • Experience in data analytics and planning
  • Advanced knowledge on the KOMPASS suite
  • Expertise across data analysis and visualization tools including Excel and Power BI
  • Strong analytical skills and a passion for data and insights
  • Ability to think critically in complex situations, deal with ambiguity and think laterally to problem solve
  • Able to organise findings and share/communicate clearly and effectively
What we Offer:

We believe in building careers through providing a safe, connected and innovative culture that supports ongoing growth and development.

  • Competitive salary and flexible working environment
  • Reward programs and an exclusive employee discount portal
  • Employee Assistance Program (EAP)
  • Quarterly and annual recognition awards
  • Monthly business wide updates and lunch at the functions
  • Free onsite parking
  • Paid parental leave
  • Volunteer leave
  • Ongoing Training and development
  • Career Growth opportunities
Life at Martin Brower

When you join Martin Brower, you're joining a global organisation where people come first. Guided by our C.A.R.E.S. values, we provide a safe, inclusive and supportive workplace where our people can learn, grow and build rewarding careers. Whether you're working in our operations, driving our fleet, supporting our customers or enabling our business functions, you'll be part of a team that values collaboration, wellbeing, continuous development and making a meaningful contribution every day.

Diversity is our Strength

We value the unique contributions of each and every member of our diverse Martin Brower family. Keeping in mind our core values and customer orientation, we never discriminate on the basis of race, religion, national origin, gender identity or expression, sexual orientation, age, marital status, or disability status.

Background Check

As part of our recruitment process, successful candidates are required to complete relevant pre-employment checks. Any offer of employment will be subject to the satisfactory outcome of these checks.

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