Flexible Restaurant Planning & Data Analytics Specialist

Martin-Brower Australia Pty Ltd

Sydney

On-site

AUD 85,000 - 120,000

Full time

6 days ago
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Job summary

Martin Brower Australia Pty Ltd in Wetherill Park NSW seeks a Restaurant Planner to manage system settings affecting restaurant order proposals, including safety stock policy, yield settings, and replenishment attributes.

You will analyze safety stock for promotions and events, review yield calculations, train planners, maintain recipes and BOMs, and present improvements to leadership. A data analytics mindset and proficiency with Excel and Power BI are essential.

Qualifications

  • Experience in data analytics and planning.
  • Advanced knowledge on the KOMPASS suite.
  • Expertise across data analysis and visualization tools including Excel and Power BI.
  • Strong analytical skills and a passion for data and insights.
  • Ability to think critically in complex situations, deal with ambiguity and think laterally to problem solve.
  • Able to organise findings and share/communicate clearly and effectively.

Responsibilities

  • Analyse safety stock settings for promotions, events and holidays.
  • Analyse restaurant yield calculations, identify trends and anomalies and implement solutions.
  • Support the training and education of restaurant planners.
  • Maintain set ups of recipes and BOM management for promotions.
  • Daily review and correction of exception reporting on system settings to ensure order accuracy.
  • Model the impact of ROP setting changes on restaurant planning and the broader supply chain.
  • Develop and maintain restaurant planning support tools.
  • Review and develop training material relating to noted processes.
  • Ad hoc reporting on promotions and restaurant planning.

Skills

Data analytics
KOMPASS suite
Data analysis
Data visualization
Critical thinking
Communication
Organization

Tools

Excel
Power BI

Job description

Martin Brower Australia Pty Ltd in Wetherill Park NSW seeks a Restaurant Planner to manage system settings affecting restaurant order proposals, including safety stock policy, yield settings, and replenishment attributes.

You will analyze safety stock for promotions and events, review yield calculations, train planners, maintain recipes and BOMs, and present improvements to leadership. A data analytics mindset and proficiency with Excel and Power BI are essential.

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